Authorship -- Fiction; College students -- Fiction; London (England) -- Fiction; Young women -- Fiction
“Well, Eliza,” said Mrs. Kent, “that will do. You must get on with the
work as best you can. Judging by the coffee this morning, I don't think
your cooking will have the same effect on us that it did on the students
at Lady Margaret Hall. We were expecting a guest for lunch but I will
have to put him off until supper. I have written out the menu for the
day. Mary will give you any help she can.”
“If you please, ma'am?” said Eliza.
“Yes?”
“Cook gave me a message for Miss Kathleen, ma'am, which she asked me to
deliver in person.”
“A message for Miss Kathleen?”
“Yes, ma'am.”
“Well, you can tell me, I will tell Miss Kathleen.”
“Cook said I was to give it to her personally,” said the persistent
Eliza.
“How very extraordinary,” said Mrs. Kent. “What did you say was the
matter with Ethel--is it anything contagious?”
“Oh, no, ma'am, I think it's just a touch of--of nervous debility,
ma'am--too many white corpuscles, ma'am.”
“Well, I don't think Miss Kathleen can come down now, Eliza; we have
just had a very strange telegram which has rather upset us.”
“Yes, ma'am.”
The new cook sat down to peel potatoes and study the mechanics of
Kitchencraft. She found much to baffle her in the array of pots and
pans, and in the workings of the range. From a cupboard she took out
mince-meat choppers, potato mashers, cream whippers, egg-beaters, and
other utensils, gazing at them in total ignorance of their functions.
Mrs. Kent had indicated jugged hare and mashed potatoes for lunch, and
after some scrutiny of the problem Eliza found a hammer in the cabinet
with which she began to belabour the vegetables. Mary, who might have
suggested boiling the potatoes first, was then upstairs.
By and by Kathleen heard the thumping, and came into the kitchen to
investigate.
“Good morning, Eliza.”
“Good morning, Miss,” said the delighted cook. “Oh, I _am_ so happy to
see you, Miss!”
“Thank you, Eliza. Did you have a message for me from Ethel?”
“Yes, Miss. Er--Ethel said she hoped you'd give me all the help you can,
Miss, because--er, you see, Miss, cooking for a private family is very
different from working in a college where there are so many, Miss.”
“I see. Well--what on earth are you doing to those potatoes, Eliza?”
“Mashing 'em, Miss.”
“What, with a _hammer_!”
“I washed the 'ammer, Miss.”
“Surely you didn't mash them that way at Maggie Hall, Eliza?”
“Yes, miss. The young ladies got so they couldn't abide them done any
other way.”
Kathleen looked more closely, and examined the badly bruised tubers.
“Good gracious,” she exclaimed, with a ripple of laughter. “They haven't
been cooked yet!”
Eliza was rather taken aback.
“Well, you see, Miss,” she said, “at the college we used nothing but
fireless cookers, and I don't understand these old-fashioned stoves very
well. I wanted to get you to explain it to me.”
Public-domain text, read in full here on John Shaqi.
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