Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
The luxury of having fresh milk, cream, and butter, may be enjoyed by
every family in city, town, or hamlet, that can provide a cow with the
necessaries expressed in one word—comfort. To show what may be done
in this respect, allow me to give somewhat of the history of Joseph
Earnest. Joseph’s father was a carpenter, and never kept a horse or cow.
After giving his son the best education he could receive at the common
school, he kept him at work with himself until Joseph also became a
master carpenter. At the time our story commences, he is married and
has a family of three children, a girl of eight, a boy of six years,
and a baby. By industry, economy, and good habits, he had accumulated
sufficient means to purchase a half-acre lot in the outskirts of a
flourishing manufacturing town. Upon this lot he had built a small but
comfortable house. His wife, the daughter of a well-to-do farmer, having
a little property of her own, invested it in the vacant lot adjoining
them. The winter previous Joseph had put up a building which was to
serve the double purpose of barn and workshop. The barn for his visiting
friends, the workshop for himself. Back of this building, and adjacent to
it, was a small hennery in which were kept a few fowls; at one side was a
shed for his gardening implements. Everything about the premises showed
the owner was neat and orderly, as well as thrifty, while within the snug
cottage the same virtues reigned supreme. Many a time did Mary look back
to the old home-life on the farm, and think of the plentiful products of
the dairy. Then she would say to Joseph, “How I wish we could keep a cow.
It seems as though I cannot half cook with only one quart of milk a day,
and the children would be so much healthier if they could have what milk
they want.” Joseph agreed with her, and would add, “But you know Mary
we cannot raise our own vegetables and fruit, and keep a cow, with only
one acre of land.” Imagine her surprise, when, after a short absence one
morning, Joseph returned leading a cow. He was soon surrounded by his
family and plied with questions, such as: Whose is she? Where did you
get her? What will you do with her? In answer to these questions Joseph
replied, “I went over to Mr. Durham’s this morning, to see if he could
pay me what was back on the work I did for him last fall. I found him
feeding his cattle and made known my errand. He said he had no money at
present, but was wanting to sell a cow, and as soon as he could would pay
me. I asked him which cow he wanted to sell; he pointed out this one,
which was smaller than the others and seemed driven by them. Not a very
large cow, he said, but young, with some Jersey blood in her—better for
a family cow than for a factory cow. I say Earnest, she is just what you
need, with your family. But I’ve no place to put her, said I, and I don’t
know how to take care of a cow. Nonsense, said he, put her in your stable
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account