Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
Another evening, as Joseph came home from work, Mary asked, “What in the
world are you going to do with these,” as she drew from the bundle a card
and brush. “Which of the family are you going to use these on?”—“Oh, I
thought they would be good things to have in the house,” said Joseph,
laughing. “You know I started out early this morning to go around by
Mason’s, to see about repairing his house this next summer. He is one
of the best of farmers, all his stock look thrifty—everything is up in
order, and he makes farming pay. I found him in the stable carding and
brushing his cows. That was a new idea to me, and I asked him if he
thought it really paid him to spend so much time and labor on his cows.
Well, said he, I’ve had the care of cattle nigh on to thirty years, and I
think my carding and brushing pay as well as anything I can do, and there
is nothing an animal enjoys more than having its coat combed.”
“What did Mr. Mason say about the work.”—“He is going to have his house
thoroughly repaired, and I am glad to say your husband has the job, and
he is going to keep his eyes and ears open and learn what he can about
farming.”
Joseph had bought a load of fine hay a farmer was taking into town to
market, and “Comfort” was now fed hay three times a day, with two quarts
of bran night and morning. At noon there was something from the house
also, like potato and apple peelings, small potatoes, wilted turnips or
beets, cut up cabbage leaves, etc. The children thought it nice fun to
feed her at noon. Some loose bars had been put up to her stall which
was quite roomy, and she did not have to be driven into it by some of
the men and all of the boys in the neighborhood, but when the gate of
the yard was opened she walked briskly to her stall, knowing she would
find a good supper waiting for her. Humane care, the plenty of food and
drink, given regularly, have wrought in a month’s time a great change
in the appearance of “Comfort.” From being a poorly fed “whipped” cow
in a dairy, suffering all the discomfort of stanchions for eighteen out
of twenty-four hours, with no bed but a bare floor—she has come to be a
thrifty, happy animal, giving good promise of rewarding her owners well
for their care. One morning the first week in April, Joseph came in from
the barn looking pleased, but a little anxious. “Children,” he said,
“what do you think I found at the barn this morning?”—“Oh, a bossy,” they
said, delighted with the idea.—“Yes, ‘Comfort’ has a little ‘comfort,’
and she is very proud of it; but now comes the rub, who is to milk, and
what is to be done with the calf?”—“Oh,” said Mary, “I guess I have not
quite forgotten how to milk yet, and you can soon learn—‘never too old
to learn,’ you know. I will go out after breakfast and milk out what the
calf does not take, and you can go around by Mr. Mason’s and ask him what
we had better do with the calf.” Joseph felt these were good suggestions,
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