“Any one who has a place to put a cow can keep one with profit, if he will make her comfortable; that it matters not whether protection from the weather is secured by logs, straw, sods, rough boards, or planed boards well painted. She must have exercise, sunshine, and fresh air. These can be obtained in a small dry yard, kept clean, as well as in ‘Uncle Sam’s’ pasture, the open prairie. She must have something of a variety of wholesome food, and a plentiful supply of pure water. No domestic animal, in proportion to its weight, needs as much water as a milch cow. She must be kept clean by litter, card, and brush. If these rules are observed with judgment and kindness, very seldom will any help be needed at time of calving. If anything goes wrong there is no better rule than to use one’s common sense, taking the advice of experienced neighbors. “To economize manure, an abundance of good litter should be used, and the compost heap kept under cover, if possible; at any rate, not under the eaves of the barn. If, with this home-made manure, your land does not produce all it can, and you wish to buy some fertilizing material, your first choice should be good stable manure; if you cannot get that reasonably, use some reliable brand of commercial fertilizer. Have your cow ‘come in’ when it will be most for your profit or convenience, avoiding hot weather. The calf may be killed when one to three days old, saving its hide and rennet; it may be kept until five or six weeks old, fed on new milk, and ‘vealed,’ or sold for that purpose, or it may be raised on skim-milk (after it is three or four weeks old), and sold in the fall to some farmer. “Milking should be done gently but quickly, as near twelve hours apart as possible. Milk clean but do not “strip;” use the whole hand, and not the thumb and finger only; sing or whistle, if you want to while milking; if you are good friends with your cow, she will enjoy it. “Since the first year I have not bought any coarse feed, and only a little fertilizer for grass and clover, the cow and pig furnishing all that is needed for the plowed ground, and this last year I have a surplus of feed. I tell you, friends, my cow is the best savings bank I ever knew.” This and much more said Joseph Earnest to his neighbors. A GOOD STABLE “TIE.” Mr. D. C. Kenyon, of Carbondale, Pa., describes a convenient home-made Stable Tie as follows: Our tie, of which we send you a miniature sample, is made of three-eighths inch rope, which is braided into an iron ring sliding freely up and down a post set close to the manger or feed-box. There is a knot or frog on one end, and a loop on the other. The ends pass on each side of the cow’s neck, and the knot is slipped through the loop which may be made tighter by twisting. Similar fastenings made of chains with snap hooks may be bought at the hardware stores, but such an one as is here described will last a long time and answer every purpose. [Illustration: Fig. 15.]