Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
150 pounds of Indian Meal, at $1.40 $ 2.10
380 ” Ship Stuff, at $1.35 5.13
110 ” Oil Meal, at $1.30 1.82
4140 ” Roots, at $8.00 per ton 16.56
3392 ” Hay, at $20 33.92
1 peck Salt 0.25
------
$59.78
The cost from June first to November first, 1878, was as follows:
1530 pounds of Hay, at $20 $15.30
225 ” Oil meal, at $1.30 2.92
470 ” Bran, at $1.35 6.35
Salt 0.25
Service 2.00
----- $26.82
------
Making a total cost of $86.60
for the year, counting nothing for the garden truck consumed during the
summer and autumn. This, with the exception of the corn stalks, would
have been consigned to the compost heap, had she not eaten it, so that
its only value to me was its value for compost. But allowing that for the
purpose of feed it was equal in value to its equivalent in hay, and that
my winter ration of hay had been continued through the year, her total
cost of keeping would have been, in round numbers, one hundred and four
dollars.
In the roots fed to her during the winter, were included the waste
and parings of vegetables used in a family of ten persons, which was
sometimes no inconsiderable item. These were always thrown into the feed
basket, and just enough fresh roots sliced to make the required weight.
After the roots stored in the cellar were exhausted no account was made
of this item. I make this statement simply to show that every item of
feed was entered at its full value, into the cost of the keeping.
Public-domain text, read in full here on John Shaqi.
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