Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
Now for the other side. Although the cow was quite thin when I bought
her, yet under this system of care and feeding, she was estimated to
have gained two hundred pounds in weight by the time she calved, on the
fifteenth of April, 1878, and of this weight she had not lost more than
seventy-five pounds at the end of the year, November first. When I bought
her she was represented as yielding three quarts of milk per day. Her
yield of milk weighed on the first day exactly five and three-quarter
pounds. At the end of three weeks, it had increased to eleven pounds
per day, and continued at this figure with scarcely any interruption
until the first of February. It then rapidly fell off, until by the
twenty-fifth of that month, she yielded only seven pounds per day. I then
commenced milking her once a day, and the milking on the fourth day after
weighed only four and a half pounds. I continued milking her until the
fifteenth of March, when I stopped, the weight of the last milking being
only one and three-quarter pounds. On the tenth or April she calved. I
let her calf suckle her until it was four weeks old, when it was sold
for veal. On the seventh of May her yield of milk was twenty-two pounds.
It averaged about that figure until she got a full feed of pea vines in
June, when it ran up as high as twenty-seven pounds. In July it fell off
some, and continued to run from twenty to twenty-three pounds until the
middle of August. It then gradually diminished to the first of November,
at which time she was yielding thirteen pounds of milk per day. I find,
by referring to my diary, that her total yield of milk from the time I
purchased her until she calved, was one thousand and sixty-seven pounds,
equal to four hundred and eighty-four quarts, reckoning thirty-four
ounces to the quart. Milk was then selling, in this vicinity, at six
cents per quart, making a value of twenty-six dollars and four cents.
From the time she calved until the first of November, her total yield of
milk was three thousand seven hundred and seventy-seven pounds, equal
to one thousand seven hundred and seventy-seven quarts, at five cents,
eighty-eight dollars and eighty-five cents; sale of calf, six dollars and
fifty-cents; making a net profit of seventeen dollars and thirty-nine
cents, to say nothing of the growth of the cow, or the value of her
manure, which was an ample compensation for the care of keeping.
Had I estimated the value of her milk at the retail price, I should add
one cent per quart for summer, and two cents per quart for winter. The
next year this same cow, with the increase of the equivalent of one and
a half pounds of meal per day, to allow for her increased growth, and a
slight deviation in the matter of feed during the summer, whereby she
obtained more green food, of which I shall speak hereafter, increased her
profit almost forty per cent.
GARGET.
Public-domain text, read in full here on John Shaqi.
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