Ketchup: Methods of Manufacture; Microscopic Examination — John Shaqi
Ketchup: Methods of Manufacture; Microscopic ExaminationBitting, K. G. (Katherine Golden)
Science
Ketchup: Methods of Manufacture; Microscopic Examination
Bitting, K. G. (Katherine Golden)
Ketchup
There are certain steps in the process of manufacture which also
influence the number of organisms which may be counted. A pulp may vary
from an unevaporated tomato juice to a concentration which is
represented by an evaporation of a volume of water up to 60 per cent,
and ketchup may vary from a thin watery consistency to one which is so
heavy that it will scarcely flow from the bottle. It becomes evident
that a method which does not sustain some close relation to the amount
of tomato present would naturally be deficient as a standard for
judging. For example, a tomato juice with an initial count of 10,000,000
if evaporated to one-half its volume will have more than twice the
number of organisms estimated in the original. The pulp is composed of
both liquid and solids and part of the liquid portion only is driven off
by evaporation, leaving in the residue a different proportion to the
solids. As the organisms can be counted only in the liquid portion, it
is obvious that with concentration, the number will be increased at a
much greater ratio than will the reduction of the bulk. A thin pulp with
10,000,000 bacteria may easily be worse than a heavier one with
30,000,000 or 40,000,000, if judged by numbers alone. The same
conclusion is necessarily true for ketchup. It clearly refutes the
argument that a product having twice as many bacteria as another of the
same kind is more than twice as bad. The effect of recommending an
arbitrary low limit for bacterial content, irrespective of the
consistency of the product, is to cause manufacturers to pack thin pulp
and sloppy ketchup, and to discourage the more desirable heavy body. The
examination of a very large number of samples shows that the majority of
the heavy pulps and ketchup upon the market show much higher counts than
the thin ones when the tissues show good stock in both.
It is not possible to concentrate any pulp to the consistency of paste
and have it pass under the present method; that is, considering a
product to be filthy, putrid or decomposed if the bacteria exceed
25,000,000 per cubic centimeter.
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