Kentucky -- Fiction; Mothers and daughters -- Fiction
The butler was one of the stable-boys disguised for the occasion in a
white coat and apron, who partially concealed himself behind the
dining-room door and announced in a tremulous roar, "White folks, yo'
supper's dished!"--stage-fright having conquered recent instructions.
Mrs. Kildare, who was usually served by an elderly housewoman, gazed at
this innovation in frank astonishment; but it was only the first of her
surprises. The table was frivolously alight with pink candles, and in
the center stood a decoration consisting of a scalloped watermelon
filled with flowers, leashed to a little fleet of flower-filled
canteloupes, by pink ribbons.
Jacqueline could not dissemble her admiration of this effect. "Isn't it
artistic?" she demanded of the company at large. "Jemmy saw a table like
this in the ladies' page of a magazine, and she copied it exactly."
"So helpful, those ladies' pages," murmured the author. "Once I got an
idea out of them for turning a disused cook-stove into a dressing-table,
with the aid of cretonne and a little white paint."
Jemima gave him a glance that was swift and sharp as the gleam of a
knife, but she said nothing. She was too preoccupied at the moment to
decide whether he was laughing at her or not. Temporarily, she gave him
the benefit of the doubt. Weighty matters were on her mind that night.
While Mrs. Kildare, as usual, sat at the head of her table, it was
Jemima who ably and quite visibly conducted affairs.
From the pantry came suppressed guffaws, the shuffling of many feet, the
steady fusillade of rattling china.
"It is a regiment preparing to charge!" thought Channing.
But when it charged, the author forgot his note-making and was content
to eat. All day Jemima had been busy in the kitchen with Big Liza; both
notable cooks in a country where cookery is justly regarded as one of
the fine arts.
At one time Mrs. Kildare counted no less than five unaccustomed
servitors, white-coated and barefooted, shuffling about the table, with
fresh relays of waffles, biscuits, fried chicken. They ranged in size
from the coachman's youngest to Big Liza herself, queen of the kitchen;
a monumental figure whose apron-strings barely met about her
blue-gingham waist, and whose giggles threatened momentarily to overcome
her.
"Well, old woman, this _is_ a surprise!" murmured her mistress. "What
brings you into the dining-room?"
Big Liza shook like the aspic she was carrying. "Laws, Miss Kate, honey,
I allus did have a eye fo' de gentlemen," she said coyly. "I des
'bleeged ter have a peep at de beaux. Mighty long time sense we-all's
had a party at Sto'm!"
Jemima cast a reproachful glance at her mother; but the "beaux,"
accustomed from infancy to the ways of servants like Big Liza, responded
cheerfully to the old woman's advances, bantering and teasing her till
she retired to her kitchen in high delight, tossing her head.
Public-domain text, read in full here on John Shaqi.
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