Marie, in her quiet, unobtrusive way, did very much for the correction of morals in Court and country. Due to her representation, Charles at Toul abolished the obscene _Fête des Fous_, which was observed through his dominions. It was a scandalous exhibition, an indecent orgy, shared in alike by laity and clergy. The latter chose a local Pope or Bishop, to whom for the time the actual Bishop of the diocese rendered up the attributes of his office. The mock prelate was enthroned in the cathedral, and then a wild scene of profanity was witnessed. Men and women dressed as buffoons, many exposing their nakedness without shame, joined in licentious dances and blasphemous songs, and gorged themselves with roast pork and other coarse viands and intoxicating beverages served upon the altars. In the holy censers were burnt common corks and bits of leather; the holy-water stoups were used for nameless indecencies; and promiscuous prostitution made each sacred edifice a brothel and a Gehenna. Early in the year 1457 Ambassadors from Duke Ladislaus of Austria came to France to ask from Charles VII. the hand of his youngest daughter, Madeleine, a girl of fourteen, and dowered with beauty if not with wealth. Passing through Lorraine and Bar, King René greeted them, entertained them handsomely, and accompanied them to Tours. The King and Queen of France were at the castle with their three daughters,--Jeanne; Yolande, the wife of Amadeo IX., Duke of Savoy; and Madeleine,--and a numerous and distinguished suite. In the Grand Salle twelve long tables were placed, each seating seven guests. At the first were the two Kings and the Queens with the three Princesses and the Duke of Savoy. The Masters of Ceremonies were the Counts Gaston de Foix, Dunois, and de la Marche, with the Grand Seneschal of France. It was a typical entertainment--lavish, long, and laborious. The first course consisted of white hypocras and “_rosties_”--_hors d’œuvres_(?)--served in crystal vessels. The second course offered _grands pâtes de chapons à haute grasse_, with boars’ tongues, and accompanied by seven kinds of soup--all served on plates of silver. The third course presented all kinds of game-birds with venison and boars’ heads served on silver dishes. The fourth course was _des petites oyseaux_ on toast and spit, with prunes and salads, set forth on dishes of silver gilt. The fifth course consisted of tarts, orange trifles, candied lemons, and many sorts of sweetmeats, beautifully arranged on plates and stands of coloured jewelled glass. The sixth and last course was hypocras again, but red, served with _oublies_--perhaps macaroons and wafers.