Football -- Juvenile fiction; Schools -- Juvenile fiction
“All I could get,” panted Jelly, “was bread and potatoes and six raw
eggs. Cook was grumpy as she could be. Said she’d given out all the
food she was going to. Said somebody had helped himself to a lot of
crullers from the pastry-room.”
Malcolm looked idly at the sky and hummed a song.
“I thought they were doughnuts,” murmured Rob.
“It was extremely thoughtless of ‘someone,’” said Evan. “I hope you
like eggs and potatoes, Jelly. You must be a vegetarian.”
“No, he’s a Presbyterian; aren’t you, Jelly?” said Rob.
“Don’t you worry about me,” answered Jelly with a grin. “I swiped a
pair of chops when cook wasn’t looking. I _think_ they’re veal.”
“A pair!” laughed Malcolm. “How do you know they’re a pair? Wouldn’t it
be awful if you’d got two rights or two lefts, Jelly?”
“Let us hope they’re not veal,” said Rob gravely, “because you have to
bread veal chops and serve them with tomato sauce, and our culinary
arrangements are extremely limited.”
“It was very, very wrong of you,” observed Malcolm sternly, “to steal
chops from dear cook. I wouldn’t be at all surprised if you choked
yourself on the bones.”
“Aren’t any bones,” replied Jelly triumphantly. “They’re all meat.
Besides, you swiped the crullers.”
“Not at all,” answered Malcolm calmly. “The crullers were lying there
in a big pan and I merely helped myself to our share instead of waiting
until dinner-time.”
“Well, I just took my chops instead of waiting,” responded Jelly.
“I have a feeling,” said Rob, “that this excursion is going to end in
disaster. The presence of a thief in our midst will certainly work us
ill. However, as I am particularly fond of eggs, Jelly, we won’t send
you back. You may come along if you will promise never to steal a pair
of veal chops again. And now, if you have sufficiently recovered your
breath, we will proceed. Where’s my alpen-stock? Ah, here it is. I love
my little alpen-stock.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account