Kirsteen: The Story of a Scotch Family Seventy Years Ago — John Shaqi
Kirsteen: The Story of a Scotch Family Seventy Years AgoOliphant, Mrs. (Margaret)
General
Kirsteen: The Story of a Scotch Family Seventy Years Ago
Oliphant, Mrs. (Margaret)
Domestic fiction; Scotland -- Fiction
There was “a grand supper,” as Marg’ret had announced, at Drumcarro this
evening, for which, though it was almost entirely a family party, solemn
preparations were being made. The house was full of an unusual odour of
good cheer, unusual goings and comings through the house betrayed the
excitement and sense of a great event approaching which was diffused
through the family. On ordinary occasions the family dinner took place
between two and three o’clock in the afternoon, followed by tea at seven
with much wealth of scones and jam, new-laid eggs and other home
produce--and the day ended for the elders by the production of “the
tray” with its case of spirit-bottles and accompanying hot water. Now
and then by times, however, this great ceremonial of a supper took
place, always on the eve of the departure of one of the boys to make
their fortune in the world. These occasions were consequently not
surrounded by the brightest recollections to the grown-up portion of the
family, or to their mother. The supper indeed to her was a feast of
tears, probably as great, though a more usual indulgence than the other
characteristics of the festival. It was rarely that Mrs. Douglas
ventured to weep in presence of her lord, but on that night he said
nothing, made no comment upon her red eyes, and suffered the whimper in
her voice without any harsh, “Hold your tongue, woman!” such as usually
subdued her. And it was recognized in the house that it was the mother’s
_rôle_ and privilege on these occasions to cry. The children were not
disturbed by it as they might have been by tears which they were less
accustomed to see shed.
Public-domain text, read in full here on John Shaqi.
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