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INTRODUCTION
By KATE DOUGLAS WIGGIN
There was once a green book, deliciously thick, with gilt-edged pages
and the name of the author in gilt script on the front cover.
Like an antique posy ring, it was a "box of jewels, shop of rarities";
it was a veritable Pandora's box, and if you laid warm, childish hands
upon it and held it pressed close to your ear, you could hear, as
Pandora did, soft rustlings, murmurings, flutterings, and whisperings
from the fairy folk within. For this was a fairy book--Edouard
Laboulaye's "Tales," and its heroes and heroines became first the
daily companions, and then the lifetime possession, of the two little
girls to whom it belonged.
From the New England village where it was originally given to them, it
traveled to the far West and its tales were told to countless
immigrant children of San Francisco, whose great eyes opened wider
still as they listened, breathless, to stories beloved by their
ancestors. In later years the green volume journeyed by clumsy,
rattling stage and rawboned nags to Mexico, and the extraordinary
adventures of "Yvon and Finette," "Carlino," and "Graceful" were
repeated in freshly learned Spanish, to many a group of brown-cheeked
little people on the hillsides of Sonora.
And now, long, long afterward, there stands on a shelf above my desk
the very selfsame worn green volume, read and re-read a hundred times,
but so tenderly and respectfully that it has kept all its pages and
both its covers; and on this desk itself are the proofs of a new
edition with clear, beautiful print and gay pictures by Edward
McCandlish!
To be asked to write an introduction to this particular book seems
insufferable patronage; yet one would do it for love of Laboulaye, or
for the sake of one's own "little past," or to draw one more young
reader into the charmed circle that will welcome these pages.
The two children who adored Laboulaye's "Tales" possessed many another
fairy book, so why did this especial volume hold a niche apart in the
gallery of their hearts?
Partly, perhaps, because of the Gallic wit and vivacity with which the
tales are told, for children are never too young to appreciate the
charms of style.
You remember, possibly, the French chef who, being imprisoned with no
materials save the tools of his trade, and commanded on pain of death
to produce an omelette, proudly emerged at last, bearing a savory dish
made out of the sole of his shoe?
Of even such stuff Laboulaye could have concocted a delectable tale;
but with Brittany, Bohemia, Italy, Dalmatia, Hungary, and Spain for
his storehouses, one has only to taste to know how finely flavored are
the dishes he sets forth.
Public-domain text, read in full here on John Shaqi.
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