Lachesis Lapponica; Or, A Tour in Lapland, Volume 1Linné, Carl von
History
Lachesis Lapponica; Or, A Tour in Lapland, Volume 1
Linné, Carl von
Lapland -- Description and travel; Natural history -- Lapland
Did not the barometer show the pressure of the air to be less in such
elevated places, it would seem contrary to reason that it should be so,
upon the following principles. We know these alps to be higher than any
other hills, as no current runs across them. The streams on the western
side take their course down to the western ocean, while those on the
east run into the sea on that side. If we take into consideration the
abundance of cascades formed by these alpine torrents, in their way to
the sea, the stupendous elevation of the hills will be the more evident,
not only on that side but on the opposite one also. When therefore the
wind blows over this country, whether from the sea or the land, the air,
having to pass such great heights, must of course be more condensed by
meeting with such an obstruction. Thus moreover its force is increased,
as well as the sensation of cold which it gives. The air being rendered,
by whatever cause, more compact or dense, will account for its
frequently freezing in these places, during the hottest summer. Cold
consists in the compression, and heat in the rarefaction of the air[65],
hence it seems to follow that the air is not more rare upon mountains.
[65] Here the effects are mistaken for causes.
But, to return to the subject of watering-places, I am persuaded that
those who could undertake a journey to this alpine country, would derive
full as much benefit from coming hither to drink snow water, as from
frequenting mineral springs, especially such as are situated in low,
foggy, marshy places. One thing at least would be in their favour, that
they could not so readily find means to transgress the rules of
temperance, usually prescribed, if not observed, at a watering-place, by
being tempted to drink strong ale or other spirituous liquors after
dinner.
The exquisite purity and good flavour of water always depend on the
snow, which tends to preserve water as salt does meat. We all know how
soon water is spoiled by keeping in a warm place, and, on the contrary,
how long it may be preserved in a cold one. The Laplanders treasure up
the snow water as if it were the choicest wine. I have observed of late
that water-drinking is becoming more common in Stockholm, as among the
Portuguese; but how different is the water, as well as the climate! The
Lapland water is indeed uncommonly grateful to the palate.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account