"Oh!" exclaimed Mrs. Gridley in a small panic of dismay. "Oh, I'm so sorry but I'm afraid there isn't any sherry." "There's cooking sherry out in the kitchen, sis," said Mr. Braid, who stood alongside her smiling happily about nothing apparently. "Tackled it myself the other day when I was feeling daredevilish." "But the bitters--whatever they are!" "Give him some of that cooking sherry of yours and he'll never miss the bitters." "Sh-h-h," she warned, "he might hear you." He didn't, though. At that moment Mr. Boyce-Upchurch was in conversation with Mrs. Thwaites and her husband from two doors away. He was speaking to them of the hors d'oeuvres which had just been passed, following the cocktails. The Thwaites were fellow countrymen of his; their accent had betrayed them. Perhaps he felt since they spoke his language that he could be perfectly frank with them. Frankness appeared to be one of his outstanding virtues. It now developed that the relish attracted him and at the same time repelled. Undeniably, Norah's fancy ran to the concoction of dishes, notably, appetizers and salads, which one read about in certain standard women's magazines. Her initial offering this night had novelty about it, with a touch of mystery. Its general aspect suggested that Norah had drowned a number of inoffensive anchovies in thick mayonnaise and then, repenting of the crime, had vainly endeavored to resuscitate her victims with grated cheese. "Messy-looking, eh?" Mr. Boyce-Upchurch was pointing an accusing finger at the coiled remains on a bit of toast which Mrs. Thwaites had accepted, and he was speaking in a fairly clear voice audible to any who might be near at hand. "Glad I didn't take one. Curious fancy, eh what, having the savory before dinner instead of afterwards--that is, if the ghastly thing is meant to be a savory?" Major Thwaites mumbled briefly in a military way. It might have been an affirmative mumble or almost any other variety of mumble; you could take your choice. Mrs. Thwaites, biting at her lower lip, went over and peered out of a front window. She had an unusually high color, due perhaps to the heat. That, substantially, was all that happened in the preliminary stages of the dinner party. There was one more trifling incident which perhaps is worthy to be recorded but this did not occur until the second course was brought on. The second course was terrapin. Mrs. Gridley was a Marylander and she had been at pains to order real diamond-backs from down on the Eastern Shore and personally to make the stew according to an old recipe in her family. Besides, the middle of July was not the regular season for terrapin and it had required some generalship to insure prime specimens, and so naturally Mrs. Gridley was proud when the terrapin came on, with the last of her hoarded and now vanishing store of Madeira accompanying it in tiny glasses.