Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm — John Shaqi
Lamb Slaughtering, Cutting, Preserving, and Cooking on the FarmCross, H. Russell
Science
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell
Lamb (Meat); Meat cutting; Slaughtering and slaughter-houses
End of the Project Gutenberg EBook of Lamb Slaughtering, Cutting,
Preserving, and Cooking on , by H. Russell Cross and E. Curtis Green and William R. Jones and Roger L. West and Anthony W. Kotula
Public-domain text, read in full here on John Shaqi.
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