George got up, put his head out of the window, and saw two or three
snow-covered figures down below.
"Whatever dun yo want, chaps, at this time o' neet?" he called out.
"George, yo're wanted down at th' Dragon yonder, first thing!" One of
them shouted back in reply:
"What's th' matter theer?" asked George.
"There's about twenty on 'em yonder feighting o' of a rook, an' if
thae doesn't look sharp and come down and sunder 'em, they'll be one
hauve on 'em kilt!"
But George was not to be caught as easily as they imagined; he saw
through the trick that was attempted to be played on him, and,
ruminating for a moment, answered:
"I'll tell yo what yo maun do, chaps."
"What maun we do? What maun we do, George?" they asked.
"Go yor ways back to th' Dragon," said George, "an' lay 'em out on th'
tables, as money on 'em as gets kilt, an' i' th' morning I'll come
down an' count 'em," and with that he crashed the window down again,
leaving the discomfited jokers to find their way back to the
bar-parlour of the Dragon as best they might.
Latterly, George did duty as a bailiff, attending auction sales,
keeping the door, and handing the drink round to the thirsty bidders.
He wore a blue coat with metal buttons, knee-breeches and brown
stockings, with a pair of clogs at least fourteen inches in length,
and a sole an inch and a half thick. He was also adorned with a blue
apron which was usually tucked round his waist, and he wore for years
an old felt hat that had scarcely a vestige of brim left.
George, when I knew him, lodged with two elderly maiden sisters, Ann
o' th' Kiln and Judie, but he kept his own room in order, and did his
own cooking. One evening George's supper was on the hob, and some
practical jokers, being on the look out, attracted his attention
outside, whilst one of them slipped in and emptied a cupful of salt
into the pot.
George, on sitting down to his evening meal, found the porridge so
over-seasoned that it was impossible to eat them. He tried again and
again, muttering to himself: "Tha'll ha' to come to 't, George! Tha'll
ha' to come to 't!" but it was of no use, he had to give them up at
last.
Determined, however, that they should not be thrown away or otherwise
wasted, he got a pudding cloth, and tying them up in this, hung them
from a hook in the ceiling of his room, and instead, thereafter, of
salting his porridge in the usual way, he cut a slice from the
over-salted compound as long as it lasted and put it in the pot, so
saving both salt and oatmeal. By frugality and self-denial George
managed to save a considerable sum of money, and was in the habit of
lending it out on security at good interest.
* * * * *
Public-domain text, read in full here on John Shaqi.
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