"Red-top, red clover and white clover seeds, sown together, produce a quality of hay universally relished by stock. My practice is, to seed all dry, sandy and gravelly lands with this mixture. The red and white clover pretty much make the crop the first year; the second year, the red clover begins to disappear, and the red-top to take its place; and after that, the red-top and white clover have full possession and make the very best hay for horses or oxen, milch cows or young stock, that I have been able to produce. The crop per acre, as compared with herds-grass, is not so bulky; but tested by weight and by spending quality in the Winter, it is much the most valuable." "Herds-grass hay grown on moist uplands or reclaimed meadows, and swamps of a mucky soil, or lands not overcharged with silica, is of good quality; but when grown on sandy and gravelly soils abounding in silex, the stalks are hard, wiry, coated with silicates as with glass, and neither horses nor cattle will eat it as well, or thrive as well on it as on hay made of red-top and clover; and as for milch cows, they winter badly on it, and do not give out the milk as when fed on softer and more succulent hay." By managing white clover, according to Mr. Holbrook's plan, it might be made to blossom abundantly in the second crop, and thus lengthen out, to very great advantage, the pasture for the bees. For fear that any of my readers might suspect Mr. Holbrook of looking at the white clover, through a pair of _bee-spectacles_, I would add that although he has ten acres of it in mowing, he has no bees, and has never particularly interested himself in this branch of rural economy. When we can succeed in directing the attention of such men to bee-culture, we may hope to see as rapid an advance in this as in some other important branches of agriculture. Sweet-scented clover, (_Mellilotus Leucantha_,) affords a rich bee-pasturage. It blossoms the second year from the seed, and grows to a great height, and is always swarming with bees until quite late in the Fall. Attempts have been made to cultivate it for the sake of its value as a hay crop, but it has been found too coarse in its texture, to be very profitable. Where many bees are kept, it might however, be so valuable for them as to justify its extensive cultivation. During the early part of the season, it might be mowed and fed to the cattle, in a green and tender state, and allowed to blossom later in the season, when the bees can find but few sources to gather from.