For years, I have attempted to procure, through botanists, a hybrid or
cross between the red and white clover, in order to get something with
the rich honey-producing properties of the red, and yet with a short
blossom into which the honey-bee might insert its proboscis. The red
clover produces a vast amount of food for the bumble-bee, but is of no
use at all to the honey-bee. I had hoped to procure a variety which
might answer all the purposes of our farmers as a field crop. Quite
recently I have ascertained that such a hybrid has been originated in
Sweden, and has been imported into this country, by Mr. B. C. Rogers, of
Philadelphia. It grows even taller than the red clover, bears many
blossoms on a stalk which are small, resembling the white, and is said
to be preferred by cattle, to any other kind of grass, while it answers
admirably for bees.
Buckwheat furnishes a most excellent Fall feed for bees; the honey is
not so well-flavored as some other kinds, but it comes at a season when
it is highly important to the bees, and they are often able to fill
their hives with a generous supply against Winter. Buckwheat honey is
gathered when the dew is upon the blossoms, and instead of being thick,
like white clover honey, is often quite thin; the bees sweat out a large
portion of its moisture, but still they do not exhaust the whole of it,
and in wet seasons especially, it is liable to sour in the cells. Honey
gathered in a dry season, is always thicker, and of course more valuable
than that gathered in a wet one, as it contains much less water.
Buckwheat is uncertain in its honey-bearing qualities; in some seasons,
it yields next to none, and hardly a bee will be seen upon a large
field, while in others, it furnishes an extraordinary supply. The most
practical and scientific agriculturists agree that so far from being an
impoverishing crop, it is on many soils, one of the most profitable that
can be raised. Every bee-keeper should have some in the vicinity of his
hives.
The raspberry, it is well known, is a great favorite with the bees; and
the honey supplied by it, is very delicious. Those parts of New England,
which are hilly and rough, are often covered with the wild raspberry,
and would furnish food for numerous colonies of bees.
It will be observed that thus far, I have said nothing about cultivating
flowers in the garden, to supply the bees with food. What can be done in
this way, is of scarcely any account; and it would be almost as
reasonable to expect to furnish food for a stock of cattle, from a small
grass plat, as honey for bees, from garden plants. The cultivation of
bee-flowers is more a matter of pleasure than profit, to those who like
to hear the happy hum of the busy bees, as they walk in their gardens.
It hardly seems expedient, at least for the present, to cultivate any
field crops except such as are profitable in themselves, without any
reference to the bees.
Public-domain text, read in full here on John Shaqi.
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