“I got seven shillings and sixpence for my poem,” he says
good-temperedly. “And as for the battle-field, let us hope that my
legs--they are good long ones--will carry me back unpeppered to your
arms.”
CHAPTER IV
Lavinia tries to frown, but the whimsical way in which her cousin utters
his disgraceful aspiration, coupled with her conviction that, if put to
the test, he would prove how little his claim to consummate cowardice
was worth, sends her into the dining-room with a smile on her face. The
tone in which Sir George asks her what the joke is at once extinguishes
it.
“Nothing worth repeating,” she answers, grave, though suddenly.
“That means that I am not worth repeating it to!” he rejoins, with an
injured look, and pushing away the dish that is being offered him.
“Won’t you try it?” she asks persuasively. “They are eggs dressed
according to the recipe Lang got from the _chef_ at the Carlton.”
He shakes his head. “I can’t understand any one having an appetite when
they have been penned up in the house all the morning.”
Each of the three persons present, and probably the servants too, know
that the remark is aimed at Rupert, whose sedentary habits are one of
his father’s chiefest grievances against him. It is a besetting sin of
the outdoor members of a family to look upon the indoorness of the
indoor as a crime against themselves. But for once Rupert’s conscience
is clear.
“Were not you out, sir?” he asks pleasantly. “How did that come about?
In spite of the sting in the air, one could quite realize that spring is
only just round the corner.”
“I was occupied,” replies Sir George, briefly, not lifting the eyes
overhung by lowering brows to his son’s face from his own empty plate.
Both young people know what his occupation has been--the inditing, by a
slow penman, of an infinitely difficult letter of thanks to the unknown
soldier who had written to tell him of his dead first-born’s last
moments, and the tearing wider of his own yawning wound in the process.
There is a respectful silence; Lavinia regretting her smile, and Rupert
his question.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account