Leather: From the Raw Material to the Finished ProductAdcock, K. J.
History
Leather: From the Raw Material to the Finished Product
Adcock, K. J.
Leather
According to an American Consular Report, the results of the fishing
during the season 1913 were satisfactory. The total number of seals
captured was 272,965, which were valued at £98,800. The number of
skins exported was 212,285, valued at £64,300, of which the United
States of America bought 151,355, the United Kingdom 60,754, and
Canada 176.
The porpoise, or sea hog, has a very useful hide which, when dressed,
makes a tough leather suitable for laces. The hides of other
cetaceous mammals, such as the whale and narwhal, are convertible
into useful leather. The British "porpoise" laces are generally made
from the skin of the white whale (_beluga_).
DEFECTS OF RAW HIDES AND SKINS
A remarkable feature of the leather trade is the great waste due
to the careless preparation of a large number of hides and skins.
Naturally, owing to their greatly increased value in recent years,
there has been a decided improvement, but much loss occurs every day
from damage to hides which ought to be avoided. The chief faults are
in flaying and curing, but there are other important defects due to
natural causes.
Bad flaying may be due (1) to cutting holes in the hides or skins;
(2) to "scoring" or "siding" (_i.e._, cutting into the hide without
going completely through), this generally occurring in the flanks or
sides which are the most difficult parts of the hide to remove from
the carcase; and (3) to mis-shaping the hide, which ought to be left
square.
Any or all of these defects may be found in a single hide. Despite
the active work of several proprietors of hide markets and the
tanners' federations the proportion of badly-flayed hides in England
constitutes a serious loss, which, however, may not fall directly on
either the butcher or the tanner, for the former may save in wages
by employing an inexperienced slaughterman, while the tanner pays a
reduced price for the hide.
Public-domain text, read in full here on John Shaqi.
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