Another old method, which has not yet disappeared, is to make use of stale soak liquors, which, although efficient for softening purposes, cause a great loss of hide substance owing to the active growth of bacteria, which are developed as a result of the water becoming foul and putrid with dirt, blood, and dissolved gelatinous matter. This method of soaking is always dangerous, apart from the great loss of gelatine, for the thin grain (hyaline layer) is liable to be eaten away in patches, a defect which greatly reduces the value of leather. Dried hides are not only difficult to treat successfully in the different processes of making them into leather, but they are also of highly speculative value, although they are well preserved when completely dry. It sometimes happens, however, that the drying is imperfect; it may, for example, have been so rapid that the exterior of both sides is thoroughly dried before the air is able to penetrate into the centre. The result is that the interior of the hide putrefies, but there may be no indication of this until the hides are soaked and softened, when they may fall to pieces and are only saleable to glue makers. Again, the hides may be dried in the hot sun and be badly blistered, with the same result as regards their value for leather. If the hides are dried in too high a temperature, they become horny and rarely make satisfactory leather owing to the difficulty of softening them. It is estimated that quite 10 per cent. of the dried hides are improperly cured and, therefore, useless for making into satisfactory leather. Apart from the commercial risk in buying dry hides, their import, especially from Russia and China, is a source of danger in conveying the disease of anthrax to workmen. It has been conclusively proved that dried hides are much more liable than wet-salted hides to cause infection.