of necessity some degree of pleasure in the choosing, however faint
the emotion or insignificant the object. It is, therefore, _caeteris
paribus_, not only necessary, but natural, to find pleasure in
truth.
Now the question is, whether the pleasurable emotion, which is, so
to speak, the indigenous growth of Truth, can in any case be free of
self, or some personal gratification. To this, we apprehend, there
will be no lack of answer. Nay, the answer has already been given from
the dark antiquity of ages, that even for her own exceeding loveliness
has Truth been canonized. If there was any thing of self in the
_Eureka_ of Pythagoras, there was not in the acclamations of
his country who rejoiced with him. But we may doubt the feeling, if
applied to him. If wealth or fame has sometimes followed in the track
of Genius, it has followed as an accident, but never preceded, as the
efficient conductor to any great discovery. For what is Genius but the
prophetic revealer of the unseen True, that can neither be purchased
nor bribed into light? If it come, then, at all, it must needs be
evoked by a kindred love as pure as itself. Shall we appeal to the
artist? If he deserve the name, he will disdain the imputation that
either wealth or fame has ever aided at the birth of his ideal
offspring: it was Truth that smiled upon him, that made light his
travail, that blessed their birth, and, by her fond recognition,
imparted to his breast her own most pure, unimpassioned emotion. But,
whatever mixed feeling, through the infirmity of the agent, may have
influenced the artist, whether poet or painter, there can be but one
feeling in the reader or spectator.
Indeed, so imperishable is this property of Truth, that it seems to
lose nothing of its power, even when causing itself to be reflected
from things that in themselves have, properly speaking, no truth. Of
this we have abundant examples in some of the Dutch pictures, where
the principal object is simply a dish of oysters or a pickled herring.
We remember a picture of this kind, consisting solely of these very
objects, from which we experienced a pleasure _almost_ exquisite.
And we would here remark, that the appetite then was in no way
concerned. The pleasure, therefore, must have been from the imitated
truth. It is certainly a curious question why this should be, while
the things themselves, that is, the actual objects, should produce no
such effect. And it seems to be because, in the latter case, there was
no truth involved. The real oysters, &c., were indeed so far true as
they were actual objects, but they did not contain a _truth_ in
_relation_ to any thing. Whereas, in the pictured oysters,
their relation to the actual was shown and verified in the mutual
resemblance.
Public-domain text, read in full here on John Shaqi.
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