Lectures on the Philosophy of the Human Mind (Vol. 1 of 3)Brown, Thomas
Philosophy
Lectures on the Philosophy of the Human Mind (Vol. 1 of 3)
Brown, Thomas
Philosophy; Psychology
The pleasures of the sense of _taste_, in the moderate enjoyment of
which there is nothing reprehensible, are, in a peculiar manner,
associated with family happiness. To have met frequently at the same
board, is no small part of many of the delightful remembrances of
friendship; and to meet _again_ at the same board, after years of
absence, is a pleasure that almost makes atonement for the long and
dreary interval between. In some half-civilized countries, in which the
influence of simple feelings of this kind is at once more forcible in
itself, and less obscured in the confusion of ever varying frivolities
and passions, this hospitable bond forms, as you well know, one of the
strongest ties of mutual obligation, sufficient often to check the
impetuosity of vindictive passions which no other remembrance could, in
the moment of fury, restrain. Had there been no _pleasure_ attached to
a repast, independent of the mere relief from the pain of hunger, the
coarse and equal food would probably have been taken by each individual
_apart_, and might even, like our other animal necessities, have been
associated with feelings which would have rendered solitude a duty of
external decorum. It would not be easy, even for those who have been
accustomed to trace a simple cause through all its remotest operations,
to say, how much of happiness, and how much even of the warm tenderness
of virtue, would be destroyed, by the change of manners, which should
simply put an end to the _social meal_; that meal which now calls all
the members of a family to suspend their cares for a while, and to
enjoy that cheerfulness, which is best reflected from others, and which
can be permanent only when it is so reflected, from _soul_ to _soul_,
and from _eye_ to _eye_.
Public-domain text, read in full here on John Shaqi.
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