Lectures on Ventilation: Being a Course Delivered in the Franklin Institute of Philadelphia — John Shaqi
Lectures on Ventilation: Being a Course Delivered in the Franklin Institute of PhiladelphiaLeeds, Lewis W.
Science
Lectures on Ventilation: Being a Course Delivered in the Franklin Institute of Philadelphia
Leeds, Lewis W.
Ventilation
Now, to apply these principles to every-day life, to the heating and
ventilation of our houses, taking the _open fire_ first, we find that
it acts like the sun, heating exclusively by direct radiation. The rays
of heat fall upon the sides of the room, the floor and ceiling, and
the solid substances in the room, which thus become partially heated,
and in their turn become _secondary radiators_. This radiant heat from
the fire does not heat the air in the room at all, but the air becomes
partially warmed by coming in immediate contact with the sides of the
room, the furniture, &c.
One great reason, therefore, why an open fire is so much more wholesome
than any other means of artificial heating, is because it more nearly
imitates the action of the sun.
The rays of heat fall upon our bodies, heating them, while it leaves the
air cool, concentrated and invigorating for breathing. The bright glow
of an open fire has a very cheering and animating effect. It produces
a very agreeable and healthy excitement.
It is not improbable that future careful investigations may prove that
there is an important change takes place in the electric or ozonic
condition of air as it passes over, or in contact with, hot iron, which
does not occur to the air of a room heated by the open fire.
The air in a room heated by an open fire can scarcely become stagnant,
because that fire must necessarily be constantly drawing a considerable
amount of air from the room to support combustion, the place of which
will be supplied by other air, and here is where one of the greatest
inconveniences arises in the use of the open fire; if the air entering
to supply this exhaustion comes in at a crack of the door or window,
on the opposite side of the room, and that air is cold, say 10° or 15°
above zero, it flows across the floor to the fire, chilling the feet
and backs of those sitting in its track. It is quite possible to roast
a goose or round of beef in front of a fire, while the air flowing by
it into the fire is freezing cold. This should be remedied by having
the air flowing in partially warmed before it enters, say to a
temperature of 40° to 50°, either by having the halls overflowed by
partially warmed air, and opening a door into it, or by admitting the air
to enter around the back of the fire-place, as Dr. Franklin arranged it.
Thus, while an open fire is the healthiest known means of heating a
small room, and should be in the family sitting-room of every house,
and in offices and other places where the occupants are at liberty to
move closer or further from the fire at pleasure, yet it is entirely
unsuitable for a large building, or for rooms where many persons are
assembled, and have fixed seats, similar to a school, lecture-room,
factory, &c.
A stove in a room heats both by direct radiation and by heating the air
that comes in immediate contact with it.
Public-domain text, read in full here on John Shaqi.
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