Bastille; Latude, Henri Masers de, 1725-1805; Mattioli, Ercole Antonio, conte, 1640-1703
In regard to food, the prisoners are unanimous in declaring that it was
abundant and good. "I had five dishes at dinner," says Dumouriez, "and
five at supper, without reckoning dessert." The Provost de Beaumont
declared that he had quitted the Bastille with regret, because there he
had been able to eat and drink to his heart's content. Poultier
d'Elmotte says: "M. de Launey had many a friendly chat with me, and
sent me what dishes I wished for." Baron Hennequin, a hypochondriac who
found fault with everything, confesses nevertheless that they gave him
more meat than he could eat. The Abbé de Buquoy affirms that he fared
sumptuously, and that it was the king's intention that the prisoners
should be well fed. The splenetic Linguet owns, in his pamphlet, that he
had three good meals a day, and that meat was supplied to him in such
quantities that his suspicions were aroused: "They meant to poison me!"
he says. But he omits to say that de Launey sent him every morning the
menu for the day, on which he marked down with his own hand the dishes
he fancied, "choosing always the most dainty, and in sufficient
quantities to have satisfied five or six epicures."
In Louis XIV.'s time, Renneville drew up the following list of dishes
served to him: "Oysters, prawns, fowls, capons, mutton, veal, young
pigeons; forcemeat pies and patties; asparagus, cauliflower, green peas,
artichokes; salmon, soles, pike, trout, every kind of fish whether
fresh-water or salt; pastry, and fruits in their season." We find Latude
complaining that the fowls given him were not stuffed! M.
Funck-Brentano tells the amusing story of Marmontel's eating by mistake
the dinner intended for his servant, and finding it excellent.
Mdlle. de Launay, afterwards Madame de Staal, who was imprisoned for
complicity in the Cellamare[7] plot, relates that on the first evening
of her sojourn in the Bastille, she and her maid were both terrified by
the strange and prolonged sound, beneath their feet, of a mysterious
machine, which conjured up visions of an instrument of torture. When
they came to inquire, they found that their room was over the kitchen,
and the terrible machine was the roasting-jack!
The prisoners were not only allowed to receive visits from their
relations and friends, but to keep them to dinner or to make up a
rubber. Thus Madame de Staal held receptions in the afternoon, and in
the evening there was high play. "And this time," she says, "was the
happiest in my life."
Bussy-Rabutin received the whole court, and all his friends--especially
those of the fair sex. M. de Bonrepos--an assumed name--was so
comfortable in the Bastille that when he was directed to retire to the
Invalides,[8] he could only be removed by force.
"I there spent six weeks," says Morellet, "so pleasantly, that I chuckle
to this day when I think of them." And when he left, he exclaimed: "God
rest those jolly tyrants!"
Public-domain text, read in full here on John Shaqi.
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