Legends of the Gods: The Egyptian Texts, edited with TranslationsBudge, E. A. Wallis (Ernest Alfred Wallis), Sir
General
Legends of the Gods: The Egyptian Texts, edited with Translations
Budge, E. A. Wallis (Ernest Alfred Wallis), Sir
Egyptian literature -- Translations into English; Mythology, Egyptian
V. Now, the priests are so scrupulous in endeavouring to avoid
everything which may tend to the increase of the above-mentioned
excrementitious substances, that, on this account, they abstain not
only from most sorts of pulse, and from the flesh of sheep and swine,
but likewise, in their more solemn purifications, they even exclude
salt from their meals. This they do for many reasons, but chiefly
because it whets their appetites, and incites them to eat more than
they otherwise would. Now, as to salt being accounted impure because,
as Aristagoras tells us, many little insects are caught in it whilst it
is hardening, and are thereby killed therein-this view is wholly
trifling and absurd. From these same motives also they give the Apis
Bull his water from a well specially set apart for the purpose,[FN#269]
and they prevent him altogether from drinking of the Nile, not indeed
that they regard the river as impure, and polluted because of the
crocodiles which are in it, as some pretend, for there is nothing which
the Egyptians hold in greater veneration than the Nile, but because its
waters are observed to be particularly nourishing[FN#270] and
fattening. And they strive to prevent fatness in Apis as well as in
themselves, for they are anxious that their bodies should sit as light
and easy about their souls as possible, and that their mortal part
should not oppress and weigh down the divine and immortal.
[FN#269] It is quite possible that Apis drank from a special well, but
the water in it certainly came from the Nile by infiltration. In all
the old wells at Memphis the water sinks as the Nile sinks, and rises
as it rises.
[FN#270] On account of the large amount of animal matter contained in
it.
Public-domain text, read in full here on John Shaqi.
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