Married women -- Fiction; Staffordshire (England) -- Fiction
At twenty minutes to seven John Stanway entered his large and handsome
dining-room, having been driven home by David Dain, whose residence was
close by. Three languorous women and the erect and motionless
parlourmaid behind the door were waiting for him. He went straight to
his carver's chair, and instantly the women were alert, galvanised into
vigilant life. Leonora, opposite to her husband, began to pour out the
tea; the impassive parlourmaid stood consummately ready to hand the
cups; Ethel and Millicent took their seats along one side of the table,
with an air of nonchalance which was far from sincere; a chair on the
other side remained empty.
'Turn the gas on, Bessie,' said John. Daylight had scarcely begun to
fail; but nevertheless the man's tone announced a grievance, that, with
half-a-dozen women in the house, he the exhausted breadwinner should
have been obliged to attend to such a trifle. Bessie sprang to pull the
chain of the Welsbach tap, and the white and silver of the tea-table
glittered under the yellow light. Every woman looked furtively at John's
morose countenance.
Neither dark nor fair, he was a tall man, verging towards obesity, and
the fulness of his figure did not suit his thin, rather handsome face.
His age was forty-eight. There was a small bald spot on the crown of his
head. The clipped brown beard seemed thick and plenteous, but this
effect was given by the coarseness of the hairs, not by their number;
the moustache was long and exiguous. His blue eyes were never still, and
they always avoided any prolonged encounter with other eyes. He was a
personable specimen of the clever and successful manufacturer. His
clothes were well cut, the necktie of a discreet smartness. His
grandfather had begun life as a working potter; nevertheless John
Stanway spoke easily and correctly in a refined variety of the broad
Five Towns accent; he could open a door for a lady, and was noted for
his neatness in compliment.
Public-domain text, read in full here on John Shaqi.
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