Letters from a Self-Made Merchant to His Son: Being the Letters written by John Graham, Head of the House of Graham & Company, Pork-Packers in Chicago, familiarly known on 'Change as "Old Gorgon Graham," to his Son, Pierrepont, facetiously known to his intimates as "Piggy."Lorimer, George Horace
General
Letters from a Self-Made Merchant to His Son: Being the Letters written by John Graham, Head of the House of Graham & Company, Pork-Packers in Chicago, familiarly known on 'Change as "Old Gorgon Graham," to his Son, Pierrepont, facetiously known to his intimates as "Piggy."
Lorimer, George Horace
Chicago (Ill.) -- Fiction; Didactic fiction; Epistolary fiction; Fathers and sons -- Fiction; Men -- Conduct of life -- Fiction; Merchants -- Fiction; Social ethics -- Fiction
Now I want to say right here that the meanest man alive is the one who
is generous with money that he has not had to sweat for, and that the
boy who is a good fellow at some one else's expense would not work up
into first-class fertilizer. That same ambition to be known as a good
fellow has crowded my office with second-rate clerks, and they always
will be second-rate clerks. If you have it, hold it down until you have
worked for a year. Then, if your ambition runs to hunching up all week
over a desk, to earn eight dollars to blow on a few rounds of drinks for
the boys on Saturday night, there is no objection to your gratifying it;
for I will know that the Lord didn't intend you to be your own boss.
[Illustration: "_I have seen hundreds of boys go to Europe who didn't
bring back a great deal except a few trunks of badly fitting
clothes._"]
You know how I began--I was started off with a kick, but that proved a
kick up, and in the end every one since has lifted me a little bit higher.
I got two dollars a week, and slept under the counter, and you can bet I
knew just how many pennies there were in each of those dollars, and how
hard the floor was. That is what you have got to learn.
I remember when I was on the Lakes, our schooner was passing out through
the draw at Buffalo when I saw little Bill Riggs, the butcher, standing
up above me on the end of the bridge with a big roast of beef in his
basket. They were a little short in the galley on that trip, so I called
up to Bill and he threw the roast down to me. I asked him how much, and
he yelled back, "about a dollar." That was mighty good beef, and when we
struck Buffalo again on the return trip, I thought I would like a little
more of it. So I went up to Bill's shop and asked him for a piece of the
same. But this time he gave me a little roast, not near so big as the
other, and it was pretty tough and stringy. But when I asked him how
much, he answered "about a dollar." He simply didn't have any sense of
values, and that's the business man's sixth sense. Bill has always been
a big, healthy, hard-working man, but to-day he is very, very poor.
The Bills ain't all in the butcher business. I've got some of them right
now in my office, but they will never climb over the railing that
separates the clerks from the executives. Yet if they would put in half
the time thinking for the house that they give up to hatching out
reasons why they ought to be allowed to overdraw their salary accounts,
I couldn't keep them out of our private offices with a pole-ax, and I
wouldn't want to; for they could double their salaries and my profits in
a year. But I always lay it down as a safe proposition that the fellow
who has to break open the baby's bank toward the last of the week for
car-fare isn't going to be any Russell Sage when it comes to trading
with the old man's money. He'd punch my bank account as full of holes as
a carload of wild Texans would a fool stockman that they'd got in a
corner.
Public-domain text, read in full here on John Shaqi.
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