World War, 1914-1918 -- Personal narratives, English
After an hour or so they returned and we marched off to our billets.
We are billeted in a sort of irregular ring round the village, with
Battalion Headquarters in a small chateau. We are in farms. Most farms
take anything from 50 to 100 men, and all the farms are similar. There
is a central square with a sort of depression in the centre, which is
covered with dirty straw and filthy water; all the rubbish is thrown
into it, and pigs, hens, and cows, wander at will all over it. I asked
the doctor this morning if it was not very unhealthy, but he said that
fortunately such places became septic filters. I think he said they
breed all sorts of bacteria and they have a squabble among themselves,
and by fighting against each other keep things all right. If the
Austrian and German bacteria would only do the same it would save a
lot of trouble. Round the cesspits are barns and pig-houses, &c. A lot
of barns. Instead of stacking hay and straw as we do they seem to put
it in barns. The men sleep in the barns; they snuggle down into the
straw and enjoy themselves thoroughly. They are just like kittens and
quite as happy, playing round and hiding themselves in the straw. We
set out for our billets, and were halted when we came to our farms. I
was in the rear when word was passed down that I was needed in front,
and I went up and found a small farm on the left and a big one on the
right. I was told my platoon would be in the little one and the rest
of the company in the big one, so I was sent in to tackle the owner,
who did not know a word of English, and to settle my men. I did my
best, my French is just good enough to make myself understood at a
pinch, and I am getting on. The farmer showed me round and I put the
men into two barns. Then I asked him "Avez-vous de l'eau a boire?" and
he replied "Mais oui." Then he showed me a pump. We then drew some
water to make tea in the company's travelling cooker. The
Quartermaster-Sergeant asked me to come and listen to it. About ten
yards off my nose told me where it was; it was filthy, so we had to
try elsewhere.
The first night I slept very comfortably in an attic in the chateau
with Battalion Headquarters. Monsieur and his son and the old cook,
whose husband is a prisoner in Germany, still live in part of the
house, the other empty rooms we have, the Colonel having a toppingly
furnished room. Then we picniced quite happily the first night,
breakfasting off coffee and bully beef at about 10-0 the next morning.
The next day we spent in settling in and organising things. We are
about 24 miles from the firing line and sometimes hear the big guns
and see plenty of aeroplanes. Two Taubes flew over yesterday, were
shelled in the air, and chased away by our aeroplanes.
Public-domain text, read in full here on John Shaqi.
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