Cape of Good Hope (South Africa) -- Description and travel
_Sunday_, 9_th_.—Last night a dance took place in a house next door to
this, and a party of boers attempted to go in, but were repulsed by a
sortie of the young men within. Some of the more peaceable boers came in
here and wanted ale, which was refused, as they were already very
_vinous_; so they imbibed ginger-beer, whereof one drank thirty-four
bottles to his own share! Inspired by this drink, they began to quarrel,
and were summarily turned out. They spent the whole night, till five
this morning, scuffling and vociferating in the street. The constables
discreetly stayed in bed, displaying the true Dogberry spirit, which
leads them to take up Hottentots, drunk or sober, to show their zeal, but
carefully to avoid meddling with stalwart boers, from six to six and a
half feet high and strong in proportion. The jabbering of Dutch brings
to mind Demosthenes trying to outroar a stormy sea with his mouth full of
pebbles. The hardest blows are those given with the tongue, though much
pulling of hair and scuffling takes place. ‘Verdomde
Schmeerlap!’—‘Donder and Bliksem! am I a verdomde Schmeerlap?’—‘Ja, u
is,’ &c., &c. I could not help laughing heartily as I lay in bed, at
hearing the gambols of these Titan cubs; for this is a boer’s notion of
enjoying himself. This morning, I hear, the street was strewn with the
hair they had pulled out of each other’s heads. All who come here make
love to S—; not by describing their tender feelings, but by enumerating
the oxen, sheep, horses, land, money, &c., of which they are possessed,
and whereof, by the law of this colony, she would become half-owner on
marriage. There is a fine handsome Van Steen, who is very persevering;
but S— does not seem to fancy becoming Mevrouw at all. The demand for
English girls as wives is wonderful here. The nasty cross little ugly
Scotch maid has had three offers already, in one fortnight!
_February_ 18_th_.—I expect to receive the letters by the English mail
to-morrow morning, and to go to Worcester on Thursday. On Saturday the
young doctor—good-humoured, jolly, big, young Dutchman—drove me, with his
pretty little greys, over to two farms; at one I ate half a huge melon,
and at the other, uncounted grapes. We poor Europeans don’t know what
fruit _can be_, I must admit. The melon was a foretaste of paradise, and
the grapes made one’s fingers as sticky as honey, and had a muscat
fragrance quite inconceivable. They looked like amber eggs. The best of
it is, too, that in this climate stomach-aches are not. We all eat
grapes, peaches, and figs, all day long. Old Klein sends me, for my own
daily consumption, about thirty peaches, three pounds of grapes, and
apples, pears, and figs besides—‘just a little taste of fruits’; only
here they will pick it all unripe.
Public-domain text, read in full here on John Shaqi.
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