Botanists -- United States -- Correspondence; Gray, Asa, 1810-1888 -- Correspondence
It was intended that I should go to college, and my father could have
put me through without serious inconvenience; but he was buying land
about this time, and he persuaded me to give up that idea and to go at
once at the study of medicine, which I did, in the autumn of 1826,
beginning with the session of 1826-27 in the medical college (of the
western district), then a flourishing country medical school at
Fairfield. I had already attended its courses in chemistry, given by
Professor James Hadley (father of Professor James Hadley of Yale
College, then a lad), my earliest scientific adviser and most excellent
friend. I had a passion for mineralogy in those days, as well as for
chemistry. The spring and summer of 1827 I passed in the office of one
of the village doctors of Sauquoit, Dr. Priest, and on the opening of
the autumn session returned to the medical school at Fairfield. That
year, in the course of the winter, I picked up and read the article
“Botany” in Brewster’s “Edinburgh Encyclopædia,” a poor thing, no doubt,
but it interested me much. I bought Eaton’s “Manual of Botany,”[15]
pored over its pages, and waited for spring. Before the spring opened,
the short college session being over, I became a medical student, after
the country fashion, in the office of Dr. John F. Trowbridge of
Bridgewater, Oneida County, nine miles south of my paternal home;
continued there for three years, except during the college sessions,
where I attended four annual courses before taking my degree of M. D. at
the close of the session of 1829-30.[16] The fact will appear, which I
did not reveal at the time, that I took this degree six or seven months
(I passed my examination, indeed, eight or nine months) before I had
attained the legal age of twenty-one. But I looked older, and was in
fact such an old stager in the school that no one thought of asking if I
was of age. That degree gives me my place high enough on the Harvard
University list to entitle me to a free dinner at Commencement.
Public-domain text, read in full here on John Shaqi.
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