You must remember that each of the servants you have been accustomed to
had her own especial part of the housework to do and plenty of time to
do it in. It isn’t so with the maid of all work. She has so much to do
that you really have to choose what of the lighter work you will find
the pleasantest to perform and do something yourself in order to make
her burden easier and have your rooms look homelike and attractive.
Suppose you decide to make up your own beds, do the dusting, and attend
to the lamps. That is all good exercise and you can wear a pair of
gloves to keep your hands nice while you are working. You can manage in
this way. If the maid gets up at six-thirty, dresses, throws her
mattress over the foot of her bed, and opens her windows to air her
room, she can be ready to start the kitchen fire, if there is a coal
range, and put on the cereal (which has been cooked the night before and
is much better for long cooking) by seven o’clock. She can then go into
the parlor, draw up the shades there and in the dining-room, rebuild the
fire if it has been used, and go over the floor with a dustless mop.
After that she can set the dining-table and cook the breakfast. (You
will have to put your beds to air yourself before you leave your room.)
When she has put the last of your breakfast on the table, you can wait
on yourselves, leaving her to get her own breakfast. (Just here I must
speak to you of the loneliness of the maid of all work having all her
meals by herself, because, when you think of this, and know that many of
them never even sit down to their table, I know you will try to
encourage yours to take proper and regular meals and will see that the
kitchen is made a homelike place for her.)
Public-domain text, read in full here on John Shaqi.
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