I have no doubt that it will seem “like a leaf out of your own book” when I tell you that when we began housekeeping I started, as a matter of course, in about the same way of living that I had been accustomed to in my mother’s house. This was my standard and I knew no other. What was my horror to find, when the end of the month came, that I was taking so much for table expenses that we had little left for anything else. This discovery nearly reduced me to tears, for we had both been brought up as you have, with a great dread of living beyond our means. Our first thought was to move into a house with lower rent, but, after considering the question from all points of view, we decided to remain where we were and find some other way of cutting down our expenses. This was a difficult problem for any one so inexperienced and who had never had to think much about economy, but it was the very same problem that you are facing in very much the same way, and I did just what you are doing, consulted a friend in whom we had confidence and who had had years of experience. This consultation encouraged me to feel that there were many changes I could make in our way of living, and I was honestly amazed to find how much that seemed necessary for the table, just because I had always been accustomed to it, was not necessary at all, but that one was quite as well off without it. I came home full of enthusiasm to see what I could do. Then came a serious settling down to the subject and a careful looking into ways and means. Together my husband and I talked over his income and decided what proportion we should allow for the table. The next month was to be a practice month, carefully watching how the money went, in order to make a plan for other months. How interesting it seemed! It meant that I had a vocation as well as my husband; that, by careful thought, I could make him feel that it was worth while to work hard if what he earned went just as far as it could and if when he came home tired he found my part attended to so well that the home was comfortable and serene. For why, if he went faithfully to his business daily, as a matter of course, in order to give me the wherewithal to run the house, should not I do my part as seriously and faithfully? From that time economy and the management of the household took a new interest, and what had been drudgery became a fascinating puzzle. I plunged into the study of good cookery books, learning all I could about the different cuts of meat, how to tell good fowl, etc., so that I could choose well and make the money go as far as possible. In this search I discovered that the cheaper cuts of meat are sometimes the most nourishing and can be made tender by long cooking and very palatable in various ways. I also learned a great many different receipts for cooking the less expensive vegetables and serving them in an attractive way to give variety with the least expense.