Now go right around the table putting a plate of meat before each person and taking up the empty plate till all have been served. Put down and take up from the right side. If there is jelly or any small thing to pass, put it on a small tray, having first placed a spoon in it, and, taking the tray in one hand and a vegetable dish in the other, pass them all around the table, stooping a little as you first offer one, and then draw back and offer the other on the _left_ side of each person. (It is a good rule to remember in serving a meal that everything that admits of a choice must be _passed_ at the _left_ and that everything that does not admit of a choice must be _placed_ from the _right_.) Next take the remaining vegetable in one hand and a plate of bread in the other and pass them to the left of each person all around the table. Watch carefully to pass food again before any one has a chance to ask for anything and see that all have water and bread throughout the dinner. When every one has finished this course, remove first the meat platter, being careful that the carvers and spoon are secure so as not to drop off. Then remove gravy boat on a small tray. Take out vegetables, bread, etc. Remove the used plates, one in each hand, never piling them on top of each other. Bring a tray and quietly remove peppers and salts and any knives and forks remaining on the table and take them into the pantry. Bring a plate or small tray and with a napkin remove the crumbs. From the side-table bring a dessert plate in each hand until you have given one to each person, always going to the _right_ of the person to set it down. Put the dessert in front of the mistress, the spoon to left, and sauce boat with spoon on her right side. Stand by her with an empty dessert plate and pass the plates as in the other courses. After the dessert is finished remove dessert and all the plates, and, after having filled the cups with hot coffee in the pantry, pass them around to the family, either at the table or in the parlor, whichever your mistress desires. If the coffee is taken in the parlor, bring an empty tray in later and take away the coffee-cups. Always remember that everything belonging to one course must be removed before serving another course.