Letters to His Son, 1750: On the Fine Art of Becoming a Man of the World and a Gentleman — John Shaqi
Letters to His Son, 1750: On the Fine Art of Becoming a Man of the World and a GentlemanChesterfield, Philip Dormer Stanhope, Earl of
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Letters to His Son, 1750: On the Fine Art of Becoming a Man of the World and a Gentleman
Chesterfield, Philip Dormer Stanhope, Earl of
Conduct of life
This, I am sure, is not talking to you like an old man, though it is
talking to you like an old friend; these are not hard conditions to ask
of you. I am certain you have sense enough to know how reasonable they
are on my part, how advantageous they are on yours: but have you
resolution enough to perform them? Can you withstand the examples, and
the invitations, of the profligate, and their infamous missionaries? For
I have known many a young fellow seduced by a 'mauvaise honte', that made
him ashamed to refuse. These are resolutions which you must form, and
steadily execute for yourself, whenever you lose the friendly care and
assistance of your Mentor. In the meantime, make a greedy use of him;
exhaust him, if you can, of all his knowledge; and get the prophet's
mantle from him, before he is taken away himself.
You seem to like Rome. How do you go on there? Are you got into the
inside of that extraordinary government? Has your Abbate Foggini
discovered many of those mysteries to you? Have you made an acquaintance
with some eminent Jesuits? I know no people in the world more
instructive. You would do very well to take one or two such sort of
people home with you to dinner every day. It would be only a little
'minestra' and 'macaroni' the more; and a three or four hours'
conversation 'de suite' produces a thousand useful informations, which
short meetings and snatches at third places do not admit of; and many of
those gentlemen are by no means unwilling to dine 'gratis'. Whenever you
meet with a man eminent in any way, feed him, and feed upon him at the
same time; it will not only improve you, but give you a reputation of
knowledge, and of loving it in others.
I have been lately informed of an Italian book, which I believe may be of
use to you, and which, I dare say, you may get at Rome, written by one
Alberti, about fourscore or a hundred years ago, a thick quarto. It is a
classical description of Italy; from whence, I am assured, that Mr.
Addison, to save himself trouble, has taken most of his remarks and
classical references. I am told that it is an excellent book for a
traveler in Italy.
What Italian books have you read, or are you reading? Ariosto. I hope, is
one of them. Pray apply yourself diligently to Italian; it is so easy a
language, that speaking it constantly, and reading it often, must, in six
months more, make you perfect master of it: in which case you will never
forget it; for we only forget those things of which we know but little.
Public-domain text, read in full here on John Shaqi.
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