Liberia: Description, History, ProblemsStarr, Frederick
History
Liberia: Description, History, Problems
Starr, Frederick
Liberia
3. Ultimately Liberia must depend on agriculture. With a fertile soil, a
tropical climate, abundant rainfall--its possibilities in the direction
of agricultural production are enormous. This industry will be the
permanent dependence of the country. It must be the next in order of
development. Serious development of manufacturing appears remote.
Agriculture has always been neglected; Ashmun pleaded with the natives
to go into it and prepared a little pamphlet of directions applicable to
the local conditions; friends have begged the people ever since to pay
less attention to trade and more to cultivation; all in vain. It is
true, however, that ever since the days of early settlement, there has
been some attention given to the matter of field culture. There was a
time when there were extensive plantations of coffee and fields planted
with sugar-cane. For a time these plantations were successful, but hard
luck came; foreign competition arose, careless and wasteful methods were
pursued, and a paralysis seems to have fallen upon the industry. Sons of
those who once were successful planters have moved into Monrovia and
entered politics. In the old days there were native villages in the
vicinity of the capital city; then bullocks were constantly to be seen
in the Monrovian market and fresh meat was easily secured; to-day the
native towns have retreated into the interior, and Monrovia depends upon
the steamers for fresh meat supplies.
4. Through the over-emphasis placed upon trade, there has grown up a
needless importation of foreign articles. It is not only meat that is
brought in from other lands; there was a time when the making of
shingles was a fairly developed industry--to-day corrugated roofing
comes from the outside world; one of the chief foods of the Liberians is
rice--it is also one of the chief crops among the native tribes--the
native rice is of most excellent quality--yet the rice eaten by
Americo-Liberians is imported from foreign countries. There are many
articles which might as well or better be produced in Liberia,
furnishing employment and a source of wealth for many of the population,
which to-day are imported in poorer quality and higher prices from
outside.
Public-domain text, read in full here on John Shaqi.
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