Life and Travel in India: Being Recollections of a Journey Before the Days of RailroadsLeonowens, Anna Harriette
History
Life and Travel in India: Being Recollections of a Journey Before the Days of Railroads
Leonowens, Anna Harriette
India -- Description and travel; India -- Social life and customs
Very little was known about India until Alexander the Great led his
conquering army across the Punjaub (or, more properly, "Panch jeeb," or
five tongues, from the five rivers that water this portion of Northern
India) to the banks of the Hydaspes and the Hyphasis. The armies of
Alexander had hitherto visited no country which was so fertile,
populous, and abounding in the most valuable productions of nature and
art as that portion of India through which they marched. Fortunately for
the Greeks, Alexander had with him a few men who were admirably
qualified to observe and describe the country. At the mouth of the Indus
the army and fleet of Alexander parted company. The troops proceeded by
land. Nearchus took charge of the ships, sailed down the Indus, and from
its mouth, round the southern coast of Asia, to the mouth of the
Euphrates. The results of his observations during the voyage were taken
down and preserved. This expedition, undertaken 325 B .C., furnished a
vast amount of information in regard to India, its extent and wonderful
resources. Rome and most of her prosperous and civilized provinces were
also very familiar with the silks, brocades, fine muslins, gems of great
value, spices, and many other manufactures and products of the remote
East. The Latin name of rice, _Oryza sativa_, is derived from the
country, Orissa, whence the Romans first obtained it. During the
so-called Dark Ages which followed the subversion of their Western
Empire the trade with India was greatly diminished, though it never
entirely ceased in parts of Europe, especially as some of the
productions of the East had been consecrated to the services of the
Roman Catholic ritual, and have ever since continued in request with the
Christian churches of Greece and Rome. Even in the remote island of
Great Britain, and in the semi-barbaric Saxon period, some of the
precious spices and scented woods of India had been carefully treasured
by the Venerable Bede and his co-laborers in their bleak northern
monastery at Jarrow. In fact, at the very dawn of European civilization,
under the good and wise Alfred the Great, English missionaries are said
to have found their way to the coast of Malabar.
The great seat of Eastern trade was, down to the eleventh century, the
city of Constantine the Great. Amalfi, Venice, and many other
enterprising Italian republics acquired about this time great commercial
importance, owing to their Eastern trade, which they extended to Egypt
and the Persian Gulf.
In the twelfth and thirteenth centuries some of the more adventurous
Italians found their way to various parts of Hindostan. One of these,
the famous Marco Paulo, has given to the world much curious information
about the regions which lie between the Himalaya Mountains, the Indian
Ocean, and the numerous islands bordering on the Celestial Empire and on
India proper.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account