Life and Work in Benares and Kumaon, 1839-1877Kennedy, James
History
Life and Work in Benares and Kumaon, 1839-1877
Kennedy, James
India -- Description and travel; India -- History -- British occupation, 1765-1947 -- Biography; Missionaries; Missions -- India
A few cooked food early in the day, but the vast majority staved off
hunger--in some cases by partaking of cakes reserved from the previous
evening meal; the greater number, I believe, by partaking of sweetmeats
made with flour, sugar, and melted butter, of which an enormous quantity
was offered for sale. As evening came on they scattered themselves over
the ground lying between the Ganges and the Jumna, and set to the
preparation of their one proper meal for the twenty-four hours. The
plain was alight with their fires. Nothing can be simpler than their
cooking. They make what they call a _choola_, an elevation in the shape
of a horseshoe of a half-foot or a little more of moistened mud, or
stone if they can get it. If the traveller be of a respectable caste, he
takes care to make no use of the _choolas_ which former travellers have
left. They may have been set up by impure hands, and so he makes one for
himself. It is convenient to have two such _choolas_, that they may put
on the one a small pot with rice or _dal_, a kind of pea, in it, and on
the other a girdle for bannocks of unleavened dough. Cooking is, of
course, largely women's work, but men are as expert at it as women, and
are continually seen preparing their meal. I have never travelled with a
native who seemed to think he was called to an unusual or unpleasant
work, when required to cook his food. All he needs is a couple of small
cooking vessels, which he carries with him, a little fuel, good water,
meal, and a spot on which he may set up his humble hearth. I have seen
this work done by pundits, learned men, who showed no indication of
shrinking from it as if it trenched on their dignity. Indeed the pundit
in a party that has few facilities for cooking has, as I remember well
in one instance, this honour conferred on him on account of his caste
being higher than that of those who are with him. All of every caste can
eat what he has prepared, but he helps himself first, and eats apart.
To return to the mela. The evening is well advanced before the repast is
over. We might suppose that after the stir of the day all would be ready
for sleep, and no doubt many lie down and sleep soundly; but quite a
number are too eager for the enjoyment of the fair to give themselves to
rest. Singing, drumming, and boisterous mirth go on till the small hours
of the morning, as I have known to my unpleasant experience--not at
Allahabad, but elsewhere when I have been in their close neighhourhood.
Public-domain text, read in full here on John Shaqi.
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