Life histories of North American woodpeckersBent, Arthur Cleveland
Science
Life histories of North American woodpeckers
Bent, Arthur Cleveland
Birds -- North America; Woodpeckers -- North America
The young female is similar to the young male, except that the red of
the crown is more restricted and the forehead is streaked with white.
This plumage is, apparently, worn all through the first summer; I have
seen young birds in this plumage as late as August 30. Probably early
in fall a postjuvenal molt produces a plumage that is practically
adult. I have been unable to learn anything about the molts of adults.
Ridgway (1914) says that spring males have the “white streaks on
forehead and crown much reduced in size, sometimes obsolete, and
red nuchal area more restricted, through wearing off of red tips of
feathers.” The white streaks on the crown of the adult female also wear
away almost entirely during winter, leaving the crown clear black.
_Food._--The food of Nuttall’s woodpecker is very similar to that of
the downy and other small woodpeckers. Prof. F. E. L. Beal (1911)
summarizes it by saying: “In its animal food the Nuttall woodpecker
is beyond criticism. Practically all of the insects eaten are either
pests or of no positive benefit. While some fruit is eaten, it consists
largely, and perhaps entirely, of wild varieties. Probably the worst
that can be said of the bird is that it helps in the distribution of
poison-oak seeds.”
Among the insect food, the most prominent items seem to be the larvae
of the very harmful wood-boring beetles Cerambycidae and Elateridae;
other beetles are eaten largely, as well as ants and other Hymenoptera,
scales, plant lice and other bugs, weevils, caterpillars, spiders,
flies, and millipeds. Prof. Beal (1911) says: “Two stomachs contained
each between 30 and 40 box-elder bugs (_Leptocoris trivittatus_).
These insects have a way of becoming very abundant at times and making
a nuisance of themselves by invading buildings in search of winter
quarters.”
The vegetable food consists mainly of wild fruits, such as
blackberries, elderberries, and the seeds of poison-oaks; a few acorns
and some grain are occasionally eaten. Grinnell, Dixon, and Linsdale
(1930) write: “Trees that this woodpecker foraged over were sycamore,
cotton, valley oak, blue oak (most frequently), digger pine, yellow
pine (rarely), and orchard trees. On June 3, 1926, one was seen feeding
on cherries in an orchard near Manton.”
_Behavior._--Florence M. Bailey (1902) says of this little woodpecker:
It has a nuthatch-like way of flying up to light on the
underside of a limb, and when hanging upside down turns
itself around with as much ease as a fly on a ceiling. * * *
Public-domain text, read in full here on John Shaqi.
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