Some writers have said that only one brood is raised in a season, and others that two broods are raised only in the southern part of the breeding range. But Mr. DuBois reports two broods in Minnesota; and Mr. Potter one brood one season and two broods the next season for his pair in New Jersey. _Plumages._--The young are hatched naked and blind, but they acquire the juvenal plumage before they leave the nest. The sexes are alike in all plumages, and the juvenal plumage is quite unlike that of the adult. In the juvenal plumage, the head, neck, and upper chest are brownish gray, spotted above and streaked below with dusky; the back is black but not glossy as in the adult; the wings are as in the adult, except that the secondaries and tertials are white but more or less patterned or barred with black, chiefly near the tips, and the primaries are edged with buffy white on the outer webs; the under parts below the chest are dull white, clouded with brownish gray and more or less streaked with dusky, chiefly on the sides and flanks. This plumage is usually worn in its purity through July and August and sometimes into October, though sometimes a few red feathers are seen in the head; I have seen two or three red feathers in the head as early as June 29 and a bird not much farther advanced on December 1. But usually the complete molt into the adult plumage begins in September and lasts through winter; the change begins on the head and back in fall, but the wings are not usually molted until April, and even then some of the juvenal secondaries may be retained. Most young birds are in practically adult plumage before May. Adults have a complete postnuptial molt in August and September; they may have a partial molt in spring, but I have not seen it. Some highly plumaged birds, probably old birds and mostly from western localities, have the abdomen tinged with red. _Food._--Much has been written on the food habits of the red-headed woodpecker, a most resourceful feeder on a greatly varied diet. Prof. F. E. L. Beal (1895) makes the following report on the contents of 101 stomachs, collected throughout the year in various parts of the country: