Charles W. Michael (1926), in the Yosemite Valley, made the interesting discovery that the California woodpecker has been known to learn by experience and to show some intelligence in its acorn storing. For a number of years when acorns were abundant no extensive storing was done, yet the woodpeckers lived in the valley all winter. Then came a lean year, with no acorn crop, when no storing _could_ be done; and that winter the woodpeckers were forced to leave the valley for lack of food. The following year there was a bountiful crop of acorns, and the woodpeckers, having learned by experience, were busy filling up their storehouses. “From the above observations,” he says, “one might conclude that an abundance of acorns is not directly responsible for prodigious storing. In a land of plenty the necessity of laying aside stores for future consumption is obviated. It is the barren years that teach the value of thrift. Intelligence plus experience may well have been the cause of the excessive storing of this year. A few of the more intelligent woodpeckers that were forced last winter to abandon the valley for lack of food are now preparing against the next lean year.” Claude Gignoux (1921) reports finding almonds stored in the bark of an oak tree on a ranch near Marysville, Calif., as well as in the side of a barn. Dawson (1923) says: “A regrettable taste for fruit is occasionally cultivated, but this has not reached economic proportions, save in the case of almonds. Almond orchards thrive best at a very considerable distance from oak groves.” Although acorns, almonds, walnuts, and pecans constitute nearly 53 percent of its food, and much more than that in fall and winter, the California woodpecker eats quite a variety of other food at different seasons. Prof. F. E. L. Beal (1910) examined the contents of 75 stomachs, which contained “22.43 percent of animal matter to 77.57 percent of vegetable.” Bendire (1895) says: “During the spring and summer its food consists, to a great extent, of insects, including grasshoppers, ants, beetles, and different species of flies, varied occasionally with fruit, such as cherries, which are carried off whole, apples, figs, and also berries and green corn.”