Life in Afrikanderland as viewed by an Afrikander: A story of life in South Africa, based on truthCIOS
History
Life in Afrikanderland as viewed by an Afrikander: A story of life in South Africa, based on truth
CIOS
Afrikaners; South Africa -- History -- Fiction
In the boom for gold farms, many a formerly struggling farmer has
suddenly found himself a rich man, selling his farm, or one of his
farms, for from £10,000 to £100,000 or more, and yet, amongst them all,
I do not know of one of them that has given up his former simple mode
of life and leads a retired easy life. They may build a larger, finer
and more comfortable house, furnish it better, be more lavish in their
hospitality, but their former occupation is never given up. Still they
sow their lands, still they tend their flocks, still the season’s yield
of wool is taken to town, and from the proceeds thereof the household
requirements are provided. A progressive farmer will spend some of
his thousands to improve his farms, his implements and his stock,
but his occupation is kept, with few exceptions. Even members of the
Government, who formerly farmed, keep their farms going, visiting them
now and then, even though they could not attend to them themselves.
Even so with the particular farmer we have been describing. His wealth
increased his responsibilities and cares, but in nowise decreased his
work.
We have given this description of a farmer of the wealthier classes;
we would give his name, but it would serve no purpose, it might only
displease him, as he, in common with most of his race, dislikes
publicity. Let it suffice that the description given is from life.
CHAPTER XXII
A TALK ON BEES
Steve and his friends were received with the greatest cordiality;
first, because Steve was known to the family and liked by them, and
secondly, because hospitality is natural--in fact, seems born in a
Boer. You will arrive at a farmhouse--poor or rich--you are one of the
so-called hated nation--a _rooi nek_ (nickname given to Englishmen
because their tender skin causes their necks to blister and turn red
in the hot South African sun, literally meaning ‘red nek’)--unknown;
at the door you meet a youngster just able to talk. You will dismount.
This premature young man will come up to you with an air of--_playing
the host_ about him, will take hold of your hand, give it a shake, and
say,--
‘Wil Oom nie afzaal nie?’ (Will uncle saddle off?)
Yes you will.
‘Well, then, uncle can walk just right in and have a cup of coffee; I
will see to the horse.’
Well, as I said, our young friends were well received, and soon found
themselves seated around a supper table, as well laid and as well
provisioned as man’s heart could desire in such a locality. Roast
beef, stewed guinea-fowl, leg of venison, stuffed with bacon and baked
vegetables, salads, etc., custard pudding, blanc mange, fresh butter,
cheese, etc., washed down with coffee, and such coffee as only a
_Tante_ knows how to brew, and that Java coffee too. After supper, the
party adjourned to the sitting-room, where they were soon followed by
the _Tante_, after she had seen to the servants getting their food, and
the remnants of the supper had been safely put away.
Public-domain text, read in full here on John Shaqi.
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