Canada -- Social life and customs; Ontario -- Description and travel
How quickly our spring comes to us may, perhaps, be best shown by
instancing that the last flurry of snow of one season was on the 7th day
of April, and on the 20th of April the cattle were out feeding on the
grass. A more abrupt change in any given locality is not to be found in
any land, and stock generally is soon feeding upon the fields. Fruit
trees were in blow three weeks before. Some of the most beautiful sights
in nature are now afforded in our land by our fruit trees, laden with
their pink and white blossoms, among which darts the industrious honey
bee, and beside which are the deep green fields of grass or grain. Among
our pastures, at the same time, nature is most prodigal of her beauties.
The dandelions dot our fields with their yellow heads. These are the
dandelions we used in our childhood days to pluck and hold under the
chins of our companions. If the reflected light from the flower on the
chin was yellow, partaking of the flower, our companion “liked butter,”
but if not yellow our companion “did not love butter.”
Tiny blue violets are also among our fields, and many delicate blue
garlands are woven by young hands, hung about our dwellings, and many
times find their way into our schools and upon the teachers’ rostrums.
The famed primrose of old England is no prettier than our wee violets,
and for variety of color and deepness of the same we can safely invite
comparison with any land under the sun.
Our clover meadows already wave with the breezes. Walk among the clover
and see the ground-hog as he sits upon his haunches beside his hole of
retreat, and see how he eyes your every movement. If you do not get too
close, nor come upon him too suddenly, he quietly allows you to enjoy a
good look at him. Make the first demonstrative motion and he disappears
in an instant under the surface. This ground-hog is about the only
universal rodent we have with us, and his ravages are so light that as
a rule we do not seek his extermination. On the typical occasion
referred to, seeding began about the middle of April, and was vigorously
prosecuted, until by the end of May it was almost all accomplished.
Grains first sown at this time almost completely covered the ground.
This was about two weeks earlier than usual. It has generally been a
rule among farmers to have their seeding all done by the 24th May, so as
to have the leisure to celebrate that day at some neighboring town.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account