Life in the Confederate Army: Being Personal Experiences of a Private Soldier in the Confederate Army, and Some Experiences and Sketches of Southern LifeFord, Arthur Peronneau
History
Life in the Confederate Army: Being Personal Experiences of a Private Soldier in the Confederate Army, and Some Experiences and Sketches of Southern Life
Ford, Arthur Peronneau
United States -- History -- Civil War, 1861-1865 -- Personal narratives, Confederate
Our company fell back from here to a plantation about a mile inland,
where we made our camp. I was a very enthusiastic, energetic youngster,
and in pitching our large Sibley tent worked with such energy that I
attracted the attention of one of our men, Mr. H. Gourdin Young, who
jokingly said, "Ford, you are a splendid worker. If you were a negro, I
would buy you." He was very much my senior.
After remaining here for about two months, our men doing some picket
duty, we were transferred to Fort Pemberton, a very strong earthwork of
16 guns, on the Stono River, and garrisoned by Lucas' battalion of
Regulars, in which my brother was a lieutenant. Here we remained for
about three months.
Frequently the Federal gunboats would ascend the river, and there would
be interchanges of shots between them and the fort. On one of these
occasions an amusing incident occurred. Lieutenant Webb, of our company,
had just got a new negro man servant, who was inexperienced in warfare.
One afternoon, as a few shells were being thrown at the fort from the
gunboats, he was very much scared, saying, "Dem people trow dem t'ings
about yere so careless, dey won't mind until dey hu't somebody." Just
then a shell passed over the fort, and exploding in the rear, a piece
cut off a leg of Lieutenant Webb's horse. "Dere now; w'at I tell you!"
exclaimed Sam. "Dey done kill Mass Ben's horse."
During the early period of the war a great many of the private soldiers
in the Confederate Army had their own negro servants in the field with
them, who waited on their masters, cleaned their horses, cooked their
meals, etc. Attached to our company there were probably twenty-five such
servants. This system continued during the first year or two of the war,
on the Carolina coast, but later on, as the service got harder and
rations became scarcer, these negro servants were gradually sent back
home, and the men did their own work, cooking, etc. As a rule, these
negroes liked the life exceedingly. The work exacted of them was
necessarily very light. They were never under fire, unless they chose to
go there of their own accord, which some of them did, keeping close to
their masters. And they spent much of their time foraging around the
neighboring country. Although often on the picket lines, night as well
as day, with their masters, I never heard of an instance where one of
these army servants deserted to the enemy.
Public-domain text, read in full here on John Shaqi.
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