Life in the forests of the Far East (vol. 1 of 2)St. John, Spenser, Sir
History
Life in the forests of the Far East (vol. 1 of 2)
St. John, Spenser, Sir
Borneo -- Description and travel; Natural history -- Borneo; St. John, Spenser, Sir, 1825-1910 -- Travel -- Borneo
My own experience has led me to the conviction that it is very
difficult to draw any safe conclusion from the vocabularies generally
collected, because the best are usually made through the medium of the
Malay, and the worst by merely showing articles and guessing that the
response is the name of the thing shown. I made a list of Bisaya words
on the Limbang, another among the Idaán at the foot of “Kina Balu.”
I was certain of a great affinity between the languages, as men from
one tribe could freely converse with those of the other, though their
dwellings were a hundred and fifty miles apart; but on comparing the
written vocabularies, I found a surprising difference. Just before I
left Borneo, I spoke to a Bisaya on the subject: he said, “Repeat me a
few words of the Idaán that are different.” I did so. He answered, “I
understand those words, but we don’t often use them,” and he instantly
gave their meaning in Malay, to show that he did understand them.
My sudden and unexpected return to this country prevented my pursuing
the investigation. I mention this circumstance to show that differences
are often more apparent than real. Mr. Chalmers’s vocabularies are
trustworthy, as he can speak the Land Dayak freely.
_Deer._--The Dayaks of the Quop district do not refuse to eat
deer. The custom of doing so, however, obtains in Western Sarawak, but
chiefly in the Singgi tribe, and then only among the young men.
As will be found mentioned in my account of Samarahan, they do so
because deer’s flesh produces in those who eat it faint hearts; and
as I have elsewhere observed, the interdict on certain kinds of food
to the young people is merely selfishness on the part of the elders
to secure to themselves a greater share of articles that are not
plentiful. The Silakau and Lara Dayaks who have emigrated from Sambas
into Lundu, do not eat the flesh of the deer, from an opinion that they
descended from Dayak ancestors, but Mr. Chalmers, in his experience
of the Sarawak Land Dayak, never heard of any prejudice existing
against killing or even eating any animals except the faint-heartedness
supposed to be produced by venison; nor did he notice that the serpent
had any sacred character. Many people eat it; some, however, refuse,
considering it foul-feeding.
Public-domain text, read in full here on John Shaqi.
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