Life in the forests of the Far East (vol. 1 of 2)St. John, Spenser, Sir
History
Life in the forests of the Far East (vol. 1 of 2)
St. John, Spenser, Sir
Borneo -- Description and travel; Natural history -- Borneo; St. John, Spenser, Sir, 1825-1910 -- Travel -- Borneo
It is an illustration of the state of insecurity in which these people
formerly lived, and which is still vivid in their imagination, that
when those who were returning from their farms heard the guns fired,
they hid themselves in the forest, thinking their homes were surrounded
by enemies; and it was not until the gongs beat out joyful sounds that
they were reassured and returned to their abodes.
The village is, as I have said, situated on the summit of a little
hill covered with every kind of fruit-tree; and was, the Bukars say,
named Munggu Babi, from the innumerable wild pigs that used to swarm
upon it, very well represented at the present day by their civilized
brethren. The first house is the Pangga or head-house, lately erected,
very comfortable, in which we took up our lodgings; a rough sort of
street beyond it, lined with very old-looking houses, rising one above
the other with the slope of the hill until the village was completed by
two more head-houses.
We appeared to be very welcome guests, and were soon surrounded by the
elders of the tribe and by crowds of young men. We were the second
party of white visitors who had slept at this place, but the first
probably who travelled in European style, and as usual our proceedings
excited much curiosity. Just as dinner was over, we heard the pleasing
announcement that a Sambas Malay, who lived among the Dayaks, had shot
a fine buck which he very obligingly presented to us. No one who has
not lived principally on ducks and fowls for many years can appreciate
the importance of such an event. We agreed to visit the famous caves
of Sirih the next day, and in the evening to have a search for deer.
They are represented as very numerous, as the Bukars do not eat their
flesh,--a fortunate event for their visitors, but not for themselves,
as they are thus deprived of good and easily-acquired food.
Public-domain text, read in full here on John Shaqi.
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