[8] _Theory of Moral Sentiments_, i. 313. [9] Stewart's _Works,_ vii. 263. CHAPTER III AT OXFORD 1740-1746. _Aet._ 17-23 Smith left Scotland for Oxford in June 1740, riding the whole way on horseback, and, as he told Samuel Rogers many years afterwards, being much struck from the moment he crossed the Border with the richness of the country he was entering, and the great superiority of its agriculture over that of his own country. Scotch agriculture was not born in 1740, even in the Lothians; the face of the country everywhere was very bare and waste, and, as he was rather pointedly reminded on the day of his arrival at Oxford, even its cattle were still lean and poor, compared with the fat oxen of England. Among the stories told of his absence of mind is one he is said by a writer in the _Monthly Review_ to have been fond of relating himself whenever a particular joint appeared on his own table. The first day he dined in the hall at Balliol he fell into a reverie at table and for a time forgot his meal, whereupon the servitor roused him to attention, telling him he had better fall to, because he had never seen such a piece of beef in Scotland as the joint then before him. His nationality, as will presently appear, occasioned him worse trouble at Oxford than this good-natured gibe. He matriculated at the University on the 7th of July. Professor Thorold Rogers, who has collected the few particulars that can now be learned of Smith's residence at Oxford from official records, gives us the matriculation entry: "Adamus Smith e Coll. Ball., Gen. Fil. Jul. 7mo 1740,"[10] and mentions that it is written in a round school-boy hand--a style of hand, we may add, which Smith retained to the last. He has himself said that literary composition never grew easier to him with experience; neither apparently did handwriting. His letters are all written in the same big round characters, connected together manifestly by a slow, difficult, deliberate process.