Enslaved persons -- United States -- Biography; Mason, Isaac, 1822-
One day, to my great astonishment, I found that my work was to be
changed from a domestic servant to a farm hand. Having been trained to
do a little of both it did not seem hard for me to work at either. Mr.
Mansfield had purchased a little farm a few years before I went to live
with him, containing sixty acres. It cost him three dollars an acre, and
was very poor land. I, together with an older hand, was placed on this
farm to work. It was about a mile out of Chestertown and had no house or
barn on it, so we had to travel the distance four times a day to get
meals and to feed the horses. Having to carry manure to the farm we had
the privilege of riding there and back every time. I continued to work
on this farm a little over five years. When we commenced reaping the
first year it yielded only from five to six bushels of corn and wheat to
the acre; after five years it yielded thirty bushels to the acre. The
last three years I worked on the farm it was under my charge.
Besides attending to the work of the farm I had to drive the hearse
which conveyed the dead to the grave, for my master being a
cabinet-maker, was also an undertaker. I had to attend the funerals of
all the prominent men and women within a radius of twenty miles of that
place. My boss had so much confidence in me that he would send me twenty
miles alone with a coffin to bury some great person, and I would be
gone, sometimes, as long as two days. He was the only man in that town
that attended to such business. On one occasion I went to bury the wife
of a high sheriff, and to my surprise and confusion found that all the
men were drunk. When they arrived at the burying ground they were just
fit for business—not to bury, but to quarrel. As they were removing the
corpse from the hearse they let it fall to the ground, bursting open the
coffin. They were in great confusion over it and I did not know how it
would end. I drove off and left them, as my duties were ended. It was
always customary on these funeral occasions, that after the burial a
dinner was served to all who took part in the exercises—“rejoicing at
the death.” By this accident I lost my funeral dinner, as I fled for
home not knowing what they might do to me if I remained—though the
accident was no fault of mine; I was a slave, subject to anybody’s
insult and bad treatment.
Public-domain text, read in full here on John Shaqi.
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