Life of Kit Carson, the Great Western Hunter and Guide — John Shaqi
Life of Kit Carson, the Great Western Hunter and GuideBurdett, Charles
History
Life of Kit Carson, the Great Western Hunter and Guide
Burdett, Charles
Carson Kit, 1809-1868; Frontier and pioneer life -- West (U.S.)
"To be a successful trapper, required great caution as well as a perfect
knowledge of the habits of the animal. The residence of the beaver was
often discovered by seeing bits of green wood, and gnawed branches of
the bass-wood, slippery elm, and sycamore, their favorite food, floating
on the water, or lodged on the shores of the stream below, as well as by
their tracks or foot-marks. These indications were technically called
_beaver sign_. They were also sometimes discovered by their dams, thrown
across creeks and small sluggish streams, forming a pond in which were
erected their habitations.
"The hunter, as he proceeded to set his traps, generally approached by
water, in his canoe. He selected a steep, abrupt spot in the bank of the
creek, in which a hole was excavated with his paddle, as he sat in the
canoe, sufficiently large to hold the trap, and so deep as to be about
three inches below the surface of the water, when the jaws of the trap
were expanded. About two feet above the trap, a stick, three or four
inches in length, was stuck in the bank. In the upper end of this, the
trapper excavated a small hole with his knife, into which he dropped a
small quantity of the essence, or perfume, which was used to attract
the beaver to the spot. This stick was attached by a string of horse
hair to the trap, and with it was pulled into the water by the beaver.
The reason for this was, that it might not remain after the trap was
sprung, and attract other beavers to the spot, and thus prevent their
going to where there was another trap ready for them.
"The scent, or essence, was made by mingling the fresh castor of the
beaver, with an extract of the bark of the roots of the spice-bush, and
kept in a bottle for use. The making of this essence was held a profound
secret, and often sold for a considerable sum to the younger trappers,
by the older proficients in the mystery of beaver hunting. Where they
had no proper bait, they sometimes made use of the fresh roots of
sassafras, or spice-bush; of both these the beaver was very fond.
Public-domain text, read in full here on John Shaqi.
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