Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth CenturyDavis, William Stearns
History
Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth Century
Davis, William Stearns
Chivalry; Civilization, Medieval; Feudalism
There is abundant class consciousness in the Feudal Ages. Clerks,
knights, peasants--every man knows to which of the three great
categories of humanity he belongs, and acts accordingly.
A monkish preacher[76] pictures the world as a vast body whereof the
clerics are the eyes, for they show to all men the way to safety; the
noble knights the hands and arms, for God orders them to protect the
Church and the weak and to promote peace and justice; finally the
common people (_minores_) form the lower parts of the body--it is their
business to nourish the eyes and limbs. More bluntly still, as long ago
as about A.D. 1000, Bishop Adelberon of Laon had divided mankind into
two great divisions--first, the clergy who prayed and the seigneurs who
fought; second, the toilers; adding that "to furnish all with gold,
food, and raiment--such is the obligation of the servile class."
Since these classes are clearly ordained of Heaven, to rebel against
one's status is manifestly questioning the justice of Providence--a
damnable impiety.
Few of the St. Aliquis peasants ever dream of being anything but
villeins. They regard gentlefolk somewhat as good Christians regard
angels--as beings of another sphere. All they hope for is kindly
treatment and modest prosperity within the limits providentially
assigned them. Therefore, they are not too unhappy.
If we go up and down France we shall find the rural population
decidedly dense.[77] One little village usually follows another closely
and every collection of huts swarms with human bipeds. There are,
indeed, vast forests and marshes which might with better management
be put under the plow, but the extent of arable land is great. Heaven
surely loves the peasants, it has made so many of them. Seemingly their
number is limited merely by the question of food supply.
[Sidenote: Danger of Great Famines]
If the condition of the peasantry often seems bad, it is comforting to
know that for the last two centuries it has been improving. Not for
many years have matters in the St. Aliquis region been as they were in
some parts of France during the terrible famine of 1030-32. At that
time we are told that the poor devoured grass, roots and even white
clay. Their faces were pale, their bodies lean, their stomachs bloated,
"their voices thin and piping like the voice of birds." Wolves came out
of forests and fed on children. Strangers and travelers were liable
to be waylaid in solitary spots and killed simply that they might be
eaten. Near Macon a "hermit" at last was seized who had lured wayfarers
to share the hospitality of his cell. The skulls of forty-eight victims
were there discovered, after which they burned the wretch alive.
[Illustration: GROUP OF PEASANTS AND OF SHEPHERDS
(Twelfth century), from a window in the cathedral of Chartres.]
Public-domain text, read in full here on John Shaqi.
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